North Indian Chef

3 weeks ago


Dubai, United Arab Emirates GG Group Full time

**Qualifications**
- Minimum 3 years work experience in a similar role, knowledge of North Indian Dishes, ingredients and cooking techniques.
- Diploma of Hospitality Management, would also be highly regarded.
- Determine food and supply needs based on rotating menus.
- Proficient in the use of Tandoor oven.
- A high attention to detail, initiative to get job done and desire to learn more and grow with a business.
- Prepare and serve items of our menu to a high standard.
- Ability to plan menus for different cultural/dietary/allergen requirements.
- Ability to manage a small team of cooks and work as part of a team to create a safe and friendly work environment.
- Ability to make bulk Catering orders.
- Must be able to work on rotating roster as well as work on weekends and on public holidays.
- Ensure that food/ perishable items are stored in a safe and hygienic manner. In accordance with the food safety standards.
- Strong interpersonal skills with proven ability to cultivate strong relationships in a team based environment.

Preferred: Indians.
- Accomodation and Duty Meals will be provided by Comapany

Work remotely
- No

**Job Types**: Full-time, Permanent

**Salary**: AED1,500.00 - AED2,000.00 per month

Ability to commute/relocate:

- Dubai: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- chef: 3 years (required)

**Language**:

- Hindi (required)
- English (required)


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