Multi-unit Fast Food Restaurant Manager

Kitopi is the world’s leading tech-powered multi-brand restaurant. With a mission to satisfy the world’s appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in space. Launched in Dubai, UAE in January 2018, Kitopi has...

**Key Responsibilities**: - Oversee daily operations and manage staff effectively. - Utilize our software system, specifically Syrve, for daily inventory and order management. - Prepare staff rosters and maintain full tracking of orders from suppliers using our software. - Prepare all daily reports and report directly to the owner. - Maintain a clean and...

We are searching for a friendly and professional fast food cashier to join our restaurant staff. As the first point of contact, you will greet and assist customers as they enter our restaurant. **Responsibilities**: - Welcome customers and help determine their orders. - Process customer orders and record them in the restaurant database. - Relay...

Multi Unit Manager is in-charge of providing creative, innovative, leadership for the restaurant operations (Casual Dining background). **Key Result Areas**: - Totally responsible for the performance of restaurant including general appearance, quality, taste, employees, and profitability. - Responsible for achieving the revenue targets along with EBITDA...

A Fast food restaurant is looking for a supervisor for one of its outlets in Al Khail mall, Dubai Below is the Job description: - Leadership and team management: In addition to hiring and training staff, you will be responsible for motivating and leading your team to achieve operational goals. This includes fostering a positive work environment, providing...

The person must possess management skills and experience in both front and back of the house. Must know how to oversee Dine-in and over the counter operations, check in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified cooks & wait staff, set work schedules, oversee food prep...

**This is a job for Aden, Yemen.** **Overview**: As the Multi-Concept QSR Manager, you will be responsible for overseeing the operations of multiple Quick Service Restaurant concepts within our organization. Your role will involve managing all aspects of each QSR location, including staffing, customer service, financial performance, and adherence to brand...

This is a full-time on site role for a restaurant supervisor located in Dubai, united Arab Emirates. The store supervisor will be responsible for overseeing day to day operations managing employees ensuring customer satisfaction and meeting sales goals. The store supervisor will report to the store manager and work closely with other members of the...

A multi-unit manager is responsible for supervising multiple departments and overseeing various process sectors within an organization. Multi-unit managers handle the budget limitations for each unit, allocating adequate resources to support business functions and client requirements. They recruit and train new staff, review compensation details with the...

**Purpose of the role**: The Cashier/Barista cum Waiter is under the direct supervision of the Restaurant Manager. S/he will be responsible for providing excellent customer service to customers in a very professional way. **Key Areas of Responsibilities**: - Provide the customers with fast, friendly, courteous, and efficient service. - Inform the customers...

PIC level is a must Experience within fast food restaurants in Dubai MUST KNOW HOW TO DO Inventory and COGS count on weekly basis Must be able to help staff in prep/ cleaning/ opening and closing restaurant Must have experience dealing with delivery drivers and deliveries Able to multitask and flexible Computer literate (word, excel, etc) and excellent...

**Purpose of the role**: At Fuel-Up our Team Members are responsible for assisting both BOH and FOH operations wherever needed. **Key Responsibilities**: **Back Of House** - Prepare food and drink items as per customer’s order. - Maintain work areas, restaurant equipment and utensils in line with cleanliness, hygiene and safety guidelines. - Ensure food...

**Job Summary**: As a Restaurant Manager at _Kutum Bari_, you will be responsible for overseeing the daily operations of our restaurant, ensuring that guests receive top-notch service, and maintaining the highest standards of food quality and cleanliness. Your leadership, experience, and passion for hospitality will play a crucial role in creating a...

**Qualifications**: - Proven work experience as a Restaurant Manager, Restaurant General Manager, or similar role for at least 2-3 years - Excellent English communication skills both in speaking and writing - Good organizational and multitasking skills, with the ability to perform well in a fast-paced environment and ensure that all duties are completed in...

We are looking for Restaurant Manager for food court concept wo generally needs to provide leadership, coaching, and direction to our restaurant. You need to supports Restaurant Supervisor(s) to ensure excellent restaurant operations, helps to maximize sales and profits of each restaurant, and ensures they deliver excellent guest service and meet and execute...

We are looking for Restaurant Manager for food court concept wo generally needs to provide leadership, coaching, and direction to our restaurant. You need to supports Restaurant Supervisor(s) to ensure excellent restaurant operations, helps to maximize sales and profits of each restaurant, and ensures they deliver excellent guest service and meet and execute...

We are looking for Restaurant Manager for food court concept wo generally needs to provide leadership, coaching, and direction to our restaurant. You need to supports Restaurant Supervisor(s) to ensure excellent restaurant operations, helps to maximize sales and profits of each restaurant, and ensures they deliver excellent guest service and meet and execute...

**Job Summary**: The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of food quality, customer service, and health and safety compliance. This role involves managing staff, optimizing financial performance, and creating a positive dining experience for customers. **Key Responsibilities**: -...

Design menus that enhance customers’ culinary experience while keeping up high quality. - Submit cost proposals for menu items. - Provide feedback regarding the food quality of large bulk purchases. - Ensure that all food preparation is in accordance with regulatory guidelines. - Design standardized food presentation guidelines for each dish. - Monitor...

**Purpose of the role**: The Team Member is under the direct supervision of the Restaurant Manager. S/he will be responsible for providing excellent customer service to customers in a very professional way. **Key Areas of Responsibilities**: - Provide the customers with fast, friendly, courteous, and efficient service. - Inform the customers of daily...