Chef
3 weeks ago
Assist in the day-to-day operations of the restaurant
- Plan and prepare fresh dishes and meals daily
- Ensure food preparation is consistent with quality standards & proper hygiene
- Control food costs by following purchasing specifications, product storage requirements, and waste control procedures
- Maintains inventory levels and is responsible for food orders & purchases
**Required Education, Skills and Qualifications**
- Excellent food presentation skills
- Good organizational and management skills
- Previous experience in a restaurant or as a private chef
- Plant-Based cooking training/courses
- Culinary Degree is a plus
- Speaks English
**Experience**:
- chef: 3 years (preferred)
Ability to Commute:
- Dubai (required)
Ability to Relocate:
- Dubai: Relocate before starting work (required)
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