Commis (Fish Butcher)

_Fish cutter _The responsibilities of a fish cutter, also known as a filleter, include cleaning and cutting fillets, shucking shellfish, scaling and trimming fish.- _Pork Butcher _Butchers prepare meat for consumer use using a wide variety of processes. They may be responsible for handling, deboning, trimming, tying, grinding, or tenderizing cuts of meat,...

We are looking for Butcher Chef and Commi, who is having experience in the restaurant field.Any Nationality can apply.Job Type: ContractContract length: 24 monthsPay: AED2, AED3,000.00 per monthApplication Deadline: 31/05/2024

Job duties and responsibilities Knowledgeable of proper cutting, grinding, preparing, and processing techniques as required. Capable of unpacking, defrosting, cleaning, deboning, trimming, and cutting butchery products as instructed by the Chief Butcher or Commi I. Capable of accurately and efficiently placing orders for butchery products as required....

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy.Organising, planning, directing and controlling of the Butchery/ Fishmonger Sections.Follow instructions of the Chief Butcher.To ensure that the daily requirements of each different...

As a Chef de Partie Butcher, your main responsibilities revolve around preparing and handling meat products in a professional kitchen.Here's a potential job description for your role:Job Title: Chef de Partie ButcherØ Prepare, portion, and present various cuts of meat according to established recipes and standards.Ø Ensure all meats are handled, stored,...

minimum one year experience in fish cutting in UAE,**Job Types**: Full-time, Permanent**Salary**: AED1, AED2,500.00 per month

Minimum one year experience in fish cutting in UAE.**Job Types**: Full-time, Permanent**Salary**: AED1, AED1,800.00 per monthApplication Deadline: 01/04/2023

Job details Here's how the job details align with yourprofile . Pay AED5,000 - AED7,000 a month Job type Full-time Location Dubai Full job descriptionAs a Chef de Partie Butcher, your main responsibilities revolve around preparing and handling meat products in a professional kitchen. Here's a potential job description for your role:Job Description:Ø...

Title: Butcher and FishmongerResponsibilities: Prepare, cut, and package meats and seafood. Maintain inventory and ensure freshness. Adhere to food safety standards. Provide customer assistance and fulfil orders. Clean and sanitize work areas regularly.Qualifications: Previous experience in butchery or fishmonger. Knowledge of cuts and preparation...

1. JOB PURPOSE**- Prepares and serves products in the Butchery/Fish/Pork section as per standards of display, maintenance and orderliness. To provide excellent direct and indirect customer service to customers at the Butchery section2. MINIMUM QUALIFICATIONS/EDUCATION/EXPERIENCE/TRAINING/KNOWLEDGE HSE grade with an aptitude for the role or SCC with role...

COMMIS I - ARABIC CUISINE:Job ID :2200Location :Dubai - United Arab EmiratesIndustry :Hospitality / Tourism / RecreativeFunctional Area :Chefs / Kitchen OperationsAED 1, ,700.00Other Benefits :Service charge, accommodation, transportation, medical insurance, flight ticketsGCC Driving License :No**Description: - As a commis chef you're on the first rung of...

COMMIS 3 CHEF (BUTCHER) required urgently for a reputed five star property in Dubai:Requirements:Hotel School / Degree / Diploma in Hotel management or Catering.Min. 2-3 years' relevant experience in 4 / 5 Star Hotels in butchery sectionExperience in Cutting, grinding, and preparing meats / Poultry & Seafood items. Knowledge of maintaining high standards of...

Commis Chef Job DescriptionAre you looking for a job that gives you the opportunity to develop your skills and prepare healthy nutritious food while providing a stable income, regular shifts and excellent career prospects?If so, you are in luck as a Commis Chef job can provide all of these things and what's more, Blue Arrow recruits many Commis Chefs for...

The Hideout is looking for a commi 1 who can join urgently for a night club in dubai marina.Kitchen Responsibilities: Assisting in the food preparation process Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Assisting other Chefs Helping with deliveries and restocking Assisting with stock rotation Cleaning stations...

We are seeking a passionate and dedicated Commis Chef to join our dynamic culinary team and take charge of our hot section. As a Commis Chef, you will play a crucial role in ensuring the efficient and smooth operation of our kitchen, while maintaining the highest standards of food quality and presentation.Responsibilities:Assist the Head Chef and Sous Chef...

Is knowledgeable regarding all meats and helps select the right meats. Is aware of all cuts and characteristics of different meats Must be skilled in butchering, trimming and portioning of meats, poultry and fish. Must be familiar with different cuts Manages inventories of meat products based on the business forecasts, is able to rotate products Maintains...

Under the direction of the Head Chef, prepares food in accordance with HIEX policies and Procedures and local hotel standards.Promotes the desired work.x Assists with the preparation, presentation, decoration and menu dishes including: o Meat dishes and meat marinades o Fish, shell fish and sauces for fish and shell fish o Garnishing techniques and methods...

A leading cruise liner is looking for Commis Chef to work onboard their international cruise ships.RESPONSIBILITIES Collaborates with the assigned stationhead, usually the Chef de Partie or Sous Chef Practices at all times HACCP and onboard sanitation and hygiene standards, Organize and prepare mis en place. Measures and mixes ingredients according to recipe...

Roberto's Catering a currently seeking a flexible and energetic Commis chef who has a strong background in Casual Italian dining restaurants to join our dynamic team.Responsibilities: Assist in the preparation and execution of cold kitchen dishes, including salads, antipasti, crudo, and other appetizers. Collaborate with the kitchen team to ensure efficient...

Actively share ideas, opinions andsuggestions to improve the environment andmenusEnsure the consistency in the preparationof all food items for a la carte and/or buffet menus according toproperty recipes and standardsCommunicateeffectively with the rest of the team and thrive for guestfeedbackrun the day to day operation of anyarea of the kitchentrain and...