Noodle Maker

**Daikan Ramen, Nakheel Mall,** a premier destination for Japanese cuisine, is on the lookout for a passionate and dedicated Noodle Maker to join our culinary team. You will support the kitchen staff in all aspects of food preparation, contributing to our commitment to delivering outstanding dishes to our guests..

**Key Responsibilities**:

- **Noodle Preparation**: Prepare and handcraft various noodles from scratch, following traditional techniques to achieve the perfect texture and flavor.
- **Ingredient Management**: Select and measure high-quality ingredients, ensuring consistency and adherence to recipes and standards.
- **Quality Assurance**: Monitor the quality of the noodles during the preparation processes, making necessary adjustments to recipes and methods to achieve desired results.
- **Collaboration with Kitchen Staff**: Work closely with kitchen staff to coordinate noodle production, ensuring an adequate supply for busy service periods.
- **Equipment Maintenance**: Clean and maintain noodle-making equipment, ensuring it is in good working order and sanitized.
- **Hygiene Compliance**: Adhere to all food safety and sanitation regulations at all times, maintaining a clean and organized work area.
- **Menu Development Support**: Participate in creating new noodle recipes and variations, contributing to menu innovation based on customer feedback and culinary trends.

**Requirements**:

- Previous experience in noodle making or in a similar culinary role is preferred.
- Strong knowledge of Japanese cuisine, particularly ramen noodles.
- Excellent attention to detail and a passion for quality food production.
- Ability to work efficiently under pressure in a fast-paced environment.
- Good communication skills and a collaborative team player approach.
- Understanding of food safety and hygiene practices.
- Culinary degree or relevant training in noodle making is a plus.
- Flexibility to work varied shifts, including evenings and weekends.