Speciality Chef

8 months ago


Abu Dhabi, United Arab Emirates Farah Experiences Full time

'‹
- To display a friendly, helpful, and cheerful attitude while communicating effectively with our guests and colleagues to support Farah's strategy and values.
- To represent and promote Farah positively at all times to maintain a professional brand image to all concerned stakeholders.
- To help achieve department and company objectives, action plans, and key performance indicators.
- To enforce and adhere to all UAE laws, health, safety & environmental policies, industry, and company rules and regulations, reporting any safety concerns or incidents to management to minimize risk and maintain a clean, safe, and hygienic environment for all guests and colleagues.
- Engage each guest as a unique individual and listen attentively to their requests.
- Adhere to all emergency procedures, ensuring guest safety and participating in an evacuation if necessary.
- Ensure the assigned kitchen is managed efficiently according to the established concept statement.
- To assign responsibilities to subordinates, implementing the multi-tasking principle.
- To check subordinates' performance periodically.
- Establish a pool of qualified part-time employees with the Human Resources department.
- To be a hand of a manager and always present in the operation, especially during busy periods.
- To implement flexible scheduling based on business patterns.
- To establish and strictly adhere to the par stocks for all operating equipment, supplies, and inventory items and to ensure that the Outlet is adequately equipped.
- To conduct monthly inventory checks on all operating equipment and supplies
- '‹Specialized in specific sections in the Outlet (for example Indian food, pizza, or pastry items)
- Minimum one-year same role or four years experience in Five Star Hotel or similar
- Good English skills, both written and verbal
- Leadership Skills
- Problem-solving skills
- Good attention to detail


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