F&b Supervisor
1 month ago
**Responsibilities**:
- Check the appearance of staff too if in compliance with the Hotel grooming standards.
- Ensures a high standard of sanitation and hygiene in the restaurant.
- Promotes up-selling at all levels and by personal efforts through guest contact.
- Handles all guest comments and complaints and advises the Outlet Manager.
- Recommends to the Outlet Manager changes in standards and/or equipment to improve service
- Attends as well as organizes training sessions whether within or outside of working hours
- Ensure that the operating equipment and general supplies for the restaurant are maintained at the established par stocks and initiate requisition for additional equipment if necessary
- Posts orders in Micros and collect money in cash or credit cards payment
- Welcomes and bids farewell to all guests
- Any other duties, which may be assigned to you from time to time as directed by your supervisor or manager.
**Skills & Requirements**:
- High school diploma or suitable equivalent
- Previous experience in the same role in a luxury hotel is required
- Well-groomed, professional appearance
- Outstanding written and verbal communication skills
- Physically agile, and able to stand for extended periods.
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