Commis de Cuisine I

As a Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...

Demi Chef De Partie(Job Number: DEM000023) Description - Ensures proper handling of equipment by preventing loss and damage to assets and goods. - Contribute to maintaining the operations’ reputation/image and implementing enhancements where possible - Ensure and enforce all the established food specifications, recipes, sanitation and hygience policies to...

We all imagine that our lives are movies, constantly surprising us in every way. Well, at least the creative souls do. Are you one of those creative minds? A character, a storyteller? Do you want to be part of a globally recognized brand that has been entertaining for over 100 years? Join the audition as a Restaurant Reservation Agent and start scripting...

A Commis II affects every Guest experience through food production and food presentation at our Team Member Cafeteria. **What will I be doing?** As a Commis II, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our Team Member Restaurant at the hotel and at teh accommodation. You will work...

1. Must have experience in International Cuisine/ Continental. 2. Must have good knife skills & should know different types of vegetable cutting. 3. Age - 25 to 35 Years. 4. Must have experience in handling team, good knowledge about HACCP, Working within all Health & Safety and Food Hygiene procedures to ensure safety of all products served to the...

About us A little curiosity can take you anywhere. So, at Hotel Indigo ®, we do more than satisfy our guests curiosity, we inspire them. Our passionate colleagues help create memorable and unique experiences for our guests; in a place truly connected to the local neighborhood, infused with intriguing design and local flavors. Every day brings new...

A Commis lI affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. **What will I be doing?** As a Commis lI, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets...

A Commis II - Pastry is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis II - Pastry, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A...

At Crowne Plaza® Hotels & Resorts our goal is to make business travel work. That’s where you come in. When you are part of the Crowne Plaza Hotels & Resorts brand you’re more than just a job title. At Crowne Plaza, we look for people who are dynamic and passionate! People who excel in their role and help our guests succeed too. **Crowne Plaza Dubai...

**BUSINESS INTRODUCTION** Majid Al Futtaim Retail is the leading shopping mall, retail, communities, entertainment developer and operator in the Middle East, North Africa, and Central Asia regions. With over 48,000 people, revenues of over US$ 11 Billion, and operations in 18 countries. Some of the iconic brands we carry include Mall of the Emirates,...

In a nutshell, as Chef de Partie, you will be responsible for the preparations of assigned sections in the absence of the Sous Chef by ensuring product quality standards are met and that optimum service is provided to all hotel guests. You will ensure that all operational requirements are identified and provide direction to all the kitchen helpers including...

**Job Responsibilities - Prepare meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Help with deliveries and restocking - To ensure that the working area is clean at all the time - Take any note on new recipes, new procedures, keep the learning process going at all times to improve...

Assist in the food preparation process - Prepare meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits - Help with deliveries and restocking - To ensure that the working area is clean at all the time - Take any note on new recipes, new procedures, keep the learning process going at all...

A Commis II / Team Member Restaurant is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis II / Team Member Restaurant, you are responsible for preparing and presenting high quality dishes to deliver...

Join us our dynamic Kitchen Team as a Commis Chef and support the team to prepare kitchen items. Because, for this vital role, we’re looking for someone who will be having high grooming & hygiene standards and having basic skills in our culinary team. With direct reporting to Chef De Partie, you will assist in the smooth running of the main kitchen by...

As a Chef de Partie you will be responsible to take care of the daily food preparation and duties assigned to meet the set standards and qualities being proactive, creative and result driven. **Functional Accountabilities** - Prepare and properly garnish all food orders as they are received in accordance with menu specifications, insuring proper plate...

A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis...

A Commis III is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis III, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A...

Hey there! Are you one of those creative minds? A character, a storyteller? Do you want to be part of a globally recognized brand that has been entertaining for over 100 years? Join the audition and start scripting your own story at Paramount Hotels Dubai! Chef de Partie - Baker is responsible to take care of the daily food preparation and duties assigned...