Restaurant Supervisor
7 months ago
Oversee daily operations of a high-end fine dining restaurant, ensuring exceptional customer service and smooth workflow.
- Monitor and manage restaurant floor to ensure efficient seating, timely service, and guest satisfaction.
- Handle customer inquiries, concerns, and special requests to guarantee a positive dining experience.
- Collaborate with the kitchen staff to ensure accurate and timely food delivery, maintaining quality and presentation.
- Maintain a deep understanding of the menu, including ingredients, preparation methods, and wine pairings.
- Assist in managing reservations and table assignments to optimize seating capacity and minimize wait times.
- Address and resolve any operational issues that arise during shifts, escalating to the management when necessary.
- Uphold cleanliness and hygiene standards in the dining area, restrooms, and all customer-facing spaces.
- Conduct pre-shift meetings to brief staff on daily specials, menu changes, and any relevant information.
- Monitor inventory levels for bar supplies, glassware, and other consumables, submitting orders as needed.
- Ensure compliance with health and safety regulations, alcohol laws, and company policies.
- Collaborate with management to develop and implement strategies to enhance the restaurant's reputation and profitability.
- Assist in organizing and executing special events, private parties, and promotions as required.
**Requirements**:
- Previous experience in fine dining restaurant is a must
- Wine knowledge is a must
**Salary**: AED8,000.00 - AED10,000.00 per month
**Experience**:
- fine dining: 2 years (required)
**Language**:
- English (required)
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