Food & Beverage Manager
2 weeks ago
Job Responsibilities
- Develops, implements and evaluates the hotel’s marketing plan, general business
- Plan, marketing and sales strategies to ensure optimum guest satisfaction, sales maximization and profitability
- Monitors present and future trends, practices and systems in the food & beverage Industry to ensure that the hotel’s food & beverage operations are competitive in the market place.
- Conducts weekly inspections of the food & beverage sections to ensure the property and FF&E are kept in the best condition, and recommends preventive maintenance to the General Manager where needed
- Checks the food & beverage outlets’ reservation lists, hotel arrival list, conference
- Challenges employees within department to achieve optimum food cost percentage and service per employee
- Controls and analyses departmental costs on an ongoing basis; takes action to control negative deviation
- Monitors food & beverage sales regarding discounts
- Audits food & beverage services and quality on a regular basis and develops and implements strategies to improve results
Job Requires
- Excellent leadership skills
- Good verbal and written communication skills - intermediate in English Language
- Compute literate with excellent administrative skills
- Good organizational and time management skills
- Broad product knowledge regarding food and beverage
- Complete knowledge of beverage
- Should be pleasant in appearance and personality
**Salary**: AED5,000.00 - AED7,000.00 per month
Ability to commute/relocate:
- Dubai: Reliably commute or willing to relocate with an employer-provided relocation package (required)
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