Personal Chef
6 months ago
Responsibilities:
- Conferring with clients to determine their meal preferences, specifications, food allergies, and dietary restrictions.
- Preparing customized meal plans for clients based on their preferences, specifications, and dietary needs.
- Shopping for meal ingredients as well as necessary kitchen tools and equipment.
- Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.
- Preparing meals in clients' kitchens in accordance with food health and safety regulations.
- Cleaning and sanitizing work areas before and after meal preparation.
- Appropriately packaging and labeling prepared meals that are to be consumed at a later date.
- Providing clients with written or verbal instructions on how to heat meals.
**Requirements**:
- High school diploma or GED.
- Bachelor's or Associate's degree in culinary arts is preferred.
- Proven culinary experience.
- Sound knowledge of different cuisines as well as food health and safety regulations.
- A strong understanding of nutrition.
- The ability to handle criticism.
- Excellent organizational and time management skills.
- Effective communication skills.
- Exceptional customer service skills.
- Detail-oriented.
About the role:
- Working time: 9 am to 6 pm Monday to Saturday, Sundays off
- Job-Type: Full-time
- Gender: Female
**Salary**: From AED6,000.00 per month
**Experience**:
- chef: 3 years (preferred)
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