Executive Chef

2 months ago

Fujairah, United Arab Emirates Hilton Full time

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.

**What will I be doing?**
As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. Specifically, an Executive Chef will perform the following tasks to the highest standards:

- Lead of the kitchen brigade and ensure ongoing development of Team Members
- Identify an effective approach to succession planning
- Create menus that meet and exceed customers' needs and conform to brand standards
- Ensure the consistent production of high quality food through all hotel food outlets
- Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers
- Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members
- Manage department operations, including budgeting, forecasting, resource planning, and waste management
- Manage all aspects of the kitchen including operational, quality and administrative functions
- Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
- Ensuring adequate resources are available according to business needs
- Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
- Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
- Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events
- Maintain good communication and work relationships in all hotel areas
- Ensure that staffing levels are maintained to cover business demands
- Ensure monthly communication meetings are conducted and post-meeting minutes generated
- Manage staff performance issues in compliance with company policies and procedures
- Recruit, manage, train and develop the kitchen team
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner
- Manage financial performance of the department so all planning is in line with hotel objectives
- Manage food control systems are adhered to them so margins are on target in a pro-active way
- Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends
- Be environmentally aware
- Ensure food wastage program is adhered to so that margins are on target
- Responsible for ensuring that the monthly working schedules are made and maintained in accordance with local legislation

**What are we looking for?**
An Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

- Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required
- Excellent leadership skills
- A creative approach to the production of high quality food
- A business focused approach to managing a hotel kitchen
- Excellent communication skills
- Ability to build relationships, internal and external, to the hotel and the Company
- Excellent planning and organizational skills
- Ability to multi-task and meet deadlines
- A current, valid, and relevant trade qualification (proof may be required)

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

- A certification in management
- Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

**What will it be like to work for Hilton?**

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all

  • Chef

    2 months ago

    Fujairah, United Arab Emirates Fujairah National Group Full time

    A Chef is responsible for the dishes that are cooked and prepared at a restaurant. This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen and interviews and trains staff.Executes cold food production in accordance with standards...

  • Chef

    6 days ago

    Fujairah, United Arab Emirates Fujairah National Group Full time

    A Chef is **responsible for the dishes that are cooked and prepared at a restaurant**. This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen and interviews and trains staff. Executes cold food production in accordance with...

  • Pastry Chef at Intercontinental Fujairah Resort

    6 days ago

    Fujairah, United Arab Emirates InterContinental Full time

    As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on...

  • Executive Sous Chef

    3 weeks ago

    Fujairah, United Arab Emirates Concorde Hotel Fujairah Full time

    **Brief Job Description** - To provide an efficient and cost effective food service to the Hotel. - To ensure that all menus are constantly updated, paying special attention to seasonal availability. - To ensure that all menus are calculated correctly to obtain maximum gross profit. - To ensure that all staff is constantly trained to affect good portion...

  • Sous Chef

    2 months ago

    Fujairah, United Arab Emirates Hilton Full time

    A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

  • Executive Sous Chef

    3 weeks ago

    Fujairah, United Arab Emirates Concorde Hotel Fujairah Full time

    **Brief Job Description** - To provide an efficient and cost effective food service to the Hotel. - To ensure that all menus are constantly updated, paying special attention to seasonal availability. - To ensure that all menus are calculated correctly to obtain maximum gross profit. - To ensure that all staff is constantly trained to affect good portion...

  • Executive Sous Chef

    3 weeks ago

    Fujairah, United Arab Emirates Concorde Hotel Fujairah Full time

    **Brief Job Description** - To provide an efficient and cost effective food service to the Hotel. - To ensure that all menus are constantly updated, paying special attention to seasonal availability. - To ensure that all menus are calculated correctly to obtain maximum gross profit. - To ensure that all staff is constantly trained to affect good portion...

  • Executive Chef

    3 weeks ago

    Fujairah, United Arab Emirates Fujairah Full time

    **POSITION TITLE**:Executive Chef **REPORTS TO**:General Manager ***: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the...

  • Chef

    2 months ago

    Fujairah, United Arab Emirates Fujairah National Group Full time

    A Chef is responsible for thedishes that are cooked and prepared at a restaurant.This can involve creating new recipes, or adhering to specific foodpreparation and standards set by the restaurant and local laws. AChef also supervises and assigns work in the kitchen and interviewsand trains staff.Executes cold food production inaccordance with standards of...

  • Commis Chef

    2 months ago

    Fujairah, United Arab Emirates Caviar Careers Full time

    Enhance Your Career - Prestige location - Excellent package **POSITION** **COMMIS CHEF** **QUALIFICATIONS & EXPERIENCE** Minimum 2 years’ experience. Should possess strong interpersonal skills. Read and write English with competency Have an ability to make food quality, cooking quality and supervisory decisions at the appropriate time. HACCP...

  • Chef de Cuisine

    2 months ago

    Fujairah, United Arab Emirates Hilton Full time

    As a Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...

  • Sous Chef

    2 months ago

    Fujairah, United Arab Emirates HILTON Full time

    Responsibilities:Developnew menu options based on seasonal changes and customerdemand.Assist with the preparation andplanning of meal designs.Ensure that kitchenactivities operate in a timely manner.Resolvecustomer problems and concernspersonally.Monitor and record inventory, andif necessary, order new supplies.Providesupport to junior kitchen employees with...

  • Commis Chef

    1 week ago

    Al Fujairah City, Fujairah, United Arab Emirates Caviar Careers Full time

    Enhance Your Career Prestige location Excellent packagePOSITIONCOMMIS CHEFQUALIFICATIONS & EXPERIENCEMinimum 2 years' experience.Should possess strong interpersonal skills.Read and write English with competencyHave an ability to make food quality, cooking quality and supervisory decisions at the appropriate time.HACCP knowledge highly regardedHighly...

  • Executive Sous Chef

    1 week ago

    Al Fujairah City, Fujairah, United Arab Emirates Concorde Hotel Fujairah Full time

    Brief Job Description To provide an efficient and cost effective food service to the Hotel. To ensure that all menus are constantly updated, paying special attention to seasonal availability. To ensure that all menus are calculated correctly to obtain maximum gross profit. To ensure that all staff is constantly trained to affect good portion control and...

  • Chef de Partie

    3 weeks ago

    Dibba Al-Fujairah, United Arab Emirates Mirage Bab Al Bahr Resort and Tower Full time

    As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotelkitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. - Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the...

  • Sous Chef

    3 weeks ago

    Dibba Al-Fujairah, United Arab Emirates AccorHotel Full time

    **Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

  • Chef de Partie Pastry

    3 weeks ago

    fujairah, United Arab Emirates Novotel Hotels Full time

    To support the Executive Chef in planning, organizing, directing and managing all activities within the Pasty & Bakery food preparation of the hotel. To implement the efficient and diplomatic approaches in all situations involving any aspect in Pastry & Bakery where reputation of the hotel is represented. To train and manage pastry personnel and...

  • Chef de Partie Pastry

    2 months ago

    Fujairah, United Arab Emirates Novotel Hotels Full time

    To support the Executive Chef inplanning, organizing, directing and managing all activities withinthe Pasty & Bakery food preparation of thehotel.To implement the efficient anddiplomatic approaches in all situations involving any aspect inPastry & Bakery where reputation of the hotel isrepresented.To train and manage pastrypersonnel and supervise/coordinate...

  • Chef de Partie Pastry

    2 months ago

    Fujairah, United Arab Emirates Novotel Hotels Full time

    To support the Executive Chef in planning, organizing, directing and managing all activities within the Pasty & Bakery food preparation of the hotel.To implement the efficient and diplomatic approaches in all situations involving any aspect in Pastry & Bakery where reputation of the hotel is represented.To train and manage pastry personnel and...

  • Chef- Hot Kitchen

    2 weeks ago

    Dibba Al-Fujairah, United Arab Emirates Mirage Bab Al Bahr Resort and Tower Full time

    We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Prepare the daily mise-en-place and food production in different sections of the main kitchen. - Coordinate daily tasks with the Sous Chef or...