Pastry Chef/baker

1 month ago


Dubai, United Arab Emirates Grand Excelsior Hotel Full time

Manages all day-to-day operations of the pastry and bakery section of the kitchen.
- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
- Able to produce all bakedgoods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissantsand doughnuts etc.
- Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
- Maintain a lean and orderly cooking station and adhere to health and safety standards.
- Ensure excellent quality throughout the dessert offerings.
- Follows proper handling and right temperature of all food products.
- Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.

**Education**:

- High school or equivalent (preferred)

**Experience**:

- Hospitality: 1 year (preferred)
- Pastry Chef: 1 year (preferred)

**Language**:

- English (preferred)


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