Junior Sous Chef

Junior Sous Chef, Afya Kitchen Traders, Qaryat al Beri, Abu Dhabi We have a great opportunity for an experienced Junior Sous Chef to join our Afya Kitchen team. The successful applicant will have a passion for cooking and a gift for presentation. What are we looking for? A clear Passion for food and the culinary arts. Diploma in Culinary Arts or Hotel...

Junior Sous Chef Afya Restaurant, Traders Hotel Qaryat Al Beri, Abu Dhabi We have a great opportunity for a talented Junior Sous Chef to join our team in our All Day Dining restaurant. The successful applicant will have a passion for cooking and a gift for presentation, The person will assist in the smooth day-to-day running of the kitchen. What are we...

Supporting the head chef or executive chef in the general running of the kitchen. - Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef. - Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques. - Taking...

Punjabi restaurant Le Meridian Abu Dhabi Accomodation+ Visa provided immediate joiny Language - English, Hindi and Punjabi **Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and...

Pastry Sous Chef - Abu Dhabi **Requirements**: - Experience as Pastry chef in a high-end restaurant or luxury hotel. - Strong knowledge of pastry techniques, flavors, and ingredients. - Ability to create visually appealing and innovative desserts. - Organizational and multitasking skills to thrive in a high-volume environment. - Attention to detail and...

**Job description** **Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Are you a culinary maestro with a passion for creating exquisite dishes that leave taste buds dancing in delight? If so, we've got the perfect opportunity for you! We pride ourselves on delivering a culinary experience that is second to none. Our commitment to quality, innovation, and exceptional flavors has garnered us a dedicated following of food...

Sous chef working for a healthy restaurant have at least 2 years experience in this field.

Meet daily with Executive Chef / Executive Sous Chef to communicate daily operational challenges & successesAttend daily Food & Beverage line – up in the absence of Sous ChefPromote a fun, professional and disciplined work environmentSupport/coach/lead & motivate kitchen colleagues & managersActively share ideas, opinions & suggestions in weekly Sous...

Sous Chef Required for PRIVATE PROPERTIES in Abu Dhabi Continental Cuisine - Hot Kitchen Should have at least 2-3 yrs exp as a Sous Chef Salary - AED 8000 + Food Accommodation Transportation Immediate joiners Preferred **Salary**: AED8,000.00 per month

A Leading Restaurant in Dubai is looking for Pastry Sous Chef. Pastry Sous Chef The person will be second in command - reporting to the executive pastry chef should have experience of pastry, cakes, other bakery products like bread, danish cookies, croissants knowledge is also required as they have centralised kitchen for pastry and baked goods. Sugar...

**Position**: Sous Chef - American Brasserie (Full time #535750) **Property / Office**: Emirates Palace, Abu Dhabi **Location**: Abu Dhabi, United Arab Emirates **Responsibilities**: - Schedules working hours of all Kitchen staff with the approval of the Head Chef taking into consideration the volume of expected business. Arranges extra staff during a...

Responsibilities: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to...

On behalf of our client, a leading Catering Company, based in Abu Dhabi, we require the following staff: **Sous Chef (ARABIC & Intercontinental Chef)** **Quantity **- 2 Nos. **Salary - AED 5000/-** Accommodation, Food, Visa & Insurance will be provided by the Company. **Working Hours** - 12 hours / 6 Days in a Week. **Location **- Abu Dhabi,...

Must have 4 years of experience as Sous chef. - Experience in Continental cuisine. - Willing to relocate in UK. **Job Types**: Full-time, Contract Contract length: 24 months **Salary**: AED11,000.00 - AED13,000.00 per month Ability to commute/relocate: - Dubai: Reliably commute or planning to relocate before starting work (required)

**Job Position: - Pastry Sous Chef** **Experience: -**:A minimum of 2-3 years of experience in a pastry kitchen, ideally in a fine-dining or high-volume environment. **Location: - Abu Dhabi** **Education: - **Culinary Arts Degree, preferably with a specialization in Pastry, or equivalent work experience in the field of pastry and baking. **Job...

Meet daily with Executive Chef /Executive Sous Chef to communicate daily operational challenges& successesAttend daily Food &Beverage line – up in the absence of SousChefPromote a fun, professional anddisciplined work environmentSupport/coach/lead& motivate kitchen colleagues &managersActively share ideas, opinions& suggestions in weekly Sous...

Summary You will be responsible to assist the Executive Chef in the efficient running of the Culinary department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years...

A Sous Chef - Pastry will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef - Pastry, will work closely with the Executive Chef to manage aspects of the...