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Lady Restaurant Manager
2 weeks ago
Overseeing daily operations and ensuring a smooth functioning of the restaurant
Managing and supervising the staff, including hiring, training, and scheduling
Monitoring inventory and ordering supplies as needed
Ensuring compliance with food safety regulations and health standards
Handling customer inquiries, concerns, and complaints
Developing and implementing strategies to improve the restaurant's performance
Keeping up-to-date with industry trends and making necessary adjustments to stay competitive
Managing budgets and financial aspects of the restaurant
Collaborating with the kitchen staff to ensure timely and quality food preparation
Maintaining a positive work environment and fostering teamwork among staff members.
PLEASE SEND YOUR CV TRU WHATSAPP 050-6324034
**Job Type**: Contract
Contract length: 24 months
Pay: AED4,000.00 - AED5,000.00 per month
**Experience**:
- RESTAURANT MANAGER: 5 years (preferred)
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