Demi Chef de Partie- Cold Kitchen

3 weeks ago


Sharjah, United Arab Emirates Al Jawaher Reception & Convention Center Full time

Support Chef de Partie or Sous Chef in daily operation and work
- Ensure consistency in the preparation of all cold food items according to JRCC recipes, portioning, presentation, and standards
- Complete daily checks of all mise en place to ensure freshness and quality standards
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Control food stock and food cost in cold kitchen
- Assist CDP for kitchen requisitions and ensure par stock and supplies are available before production
- Properly label and date all products to ensure safekeeping and sanitation
- Carry out and coordinate cold kitchen operations efficiently and less/without supervision at all
- Ensure cleanliness and maintenance of all work areas, utensils and equipment
- Follow kitchen policies, procedures, and service standards
- Ensure HACCP standards are followed with consistency in cold kitchen
Follow all safety and sanitation policies when handling food and beverage
- Excellent knowledge of cold and hot dishes preparation such as salads, sandwiches, savories, and appetizers
- Working in a catering with outdoor events in high volumes is a privilege
- Ability to use kitchen equipment and utensils
- Knife skills - cutting, chopping, carving
- Creativity, precision, and attention to details
- Communication skills. English is mandatory.
- Computer literate in Microsoft windows is a plus
- History of working for a 5 Stars Hospitality Property

History of Chefs Competition locally and internationally is privileged

**Salary**: AED4,000.00 - AED5,000.00 per month

**Experience**:

- as DCDP: 2 years (preferred)

License/Certification:

- Certification in culinary field and kitchen food production (preferred)


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