Chef (Savory)
5 days ago
Prepare a wide variety of savories, soups and sauces according to prescribed recipes.
- Assist with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production.
- Assist with sanitation and safety, menu planning, and related production activities.
- Clean and maintain work areas, utensils, and equipment.
- Make recommendations for maintenance, repair and upkeep of the kitchen, its equipment, and other areas as appropriate.
- Consistently maintain standards of quality, cost, presentation, and flavor of foods.
- Perform miscellaneous job-related duties as assigned.
- Provide training and coaching for staff as needed
**Salary**: AED6,000.00 - AED7,000.00 per month
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- chef: 1 year (preferred)
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