Cpd Pastry Chef
7 months ago
Overview:
We are seeking a talented and passionate CPD Pastry Chef to join our culinary team and help us create exquisite pastry creations that complement our seasonal menus. As a CPD Pastry Chef, you will play a crucial role in enhancing our guests' dining experiences by producing visually stunning and delectable desserts, pastries, and baked goods. You will work closely with the Head Chef and the culinary team to ensure the highest standards of taste, presentation, and quality.
Key Responsibilities:
- Develop pastry and dessert menu that aligns with the seasonal, local ingredient focus of our restaurant. Create unique and inventive pastry items that delight our guests and reflect the essence of our concept.
- Create and refine recipes for various pastries, desserts, and baked goods, ensuring consistency and high quality in taste and presentation.
- Oversee the production of all pastry items, including cakes, tarts, bread, and more. Ensure that each dessert is plated to perfection, aligning with the restaurant's high standards for presentation.
- Maintain strict quality control and consistency in all pastry offerings. Conduct regular tastings and quality checks to ensure the exceptional quality of the products.
- Adapt the pastry menu to reflect the seasonality of ingredients, sourcing local and fresh produce to create innovative and timely offerings.
- Collaborate with the kitchen team to ensure that pastry items harmoniously complement the savory menu and create a cohesive dining experience.
- Manage inventory and ordering for pastry ingredients, minimizing waste, and maximizing cost-efficiency.
- Adhere to and enforce strict food safety and hygiene standards to maintain a clean and organized pastry kitchen.
- Mentor and train junior pastry chefs and kitchen staff, fostering a positive and growth-oriented work environment.
Qualifications:
- Proven experience as a Pastry Chef or equivalent position.
- Expertise in creating a wide range of pastry items, including cakes, tarts, pastries, and bread.
- Strong knowledge of local and seasonal ingredients and their integration into pastry recipes.
- Creative flair and a passion for experimenting with new flavor combinations and presentation techniques.
- Excellent organizational and leadership skills.
- Strong communication and interpersonal skills.
- A commitment to maintaining high standards of quality, presentation, and consistency.
- Culinary degree or equivalent training is preferred.
To apply, please submit your resume and a portfolio showcasing your pastry creations.
**Salary**: AED5,000.00 - AED6,000.00 per month
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (required)
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