Commis I

3 weeks ago

Dubai, United Arab Emirates Emirates Flight Catering Full time

**Job Purpose**:
The position entails the preparation and cooking of food in adherence to recipes, quality, and presentation standards, as well as food preparation checklists. The incumbent is tasked with readying ingredients for cooking, encompassing portioning, chopping, and food storage procedures. Additionally, they are responsible for aiding in the daily operation of a designated area, ensuring compliance with departmental standards and protocols.

**Key Result Areas**:
1. Ensure timely, proper and efficient preparation of all products according to specifications, recipes and orders within

his/her allocated area.

2. Ensure that commis II & commis III are guided, trained and supervised to deliver allocated tasks on time and have clearly

understood the instructions / expectations from the team.

3. Manage the section/shift specific production planning, resource management, material and equipment scheduling,

cooking, dishing & cutting.

4. Attempt to revisit recipes through trials and innovative ideas using previous experience and guidelines with a focus on

reducing costs without compromising on quality within the section/area of operation, keeping the supervisors pre informed of any such trials/efforts.

5. Ensure arrangement and dishing of food items according to specified menus in compliance with the established Hygiene

and Safety Procedures.

6. Ensure appropriate storage of products according to food safety and quality guidelines.

7. Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.

8. Share ideas with seniors on ways to reduce costs/ expenses in a pro-active manner.

9. Check, sort, receive and reject received ingredients to ensure compliance with specifications

10. Allocate and ensure that the Commi II & Commi III are completing tasks on time, provide feedback & advocate policies

and procedures.

**Job Context**:
Jobholder contributes to the overall output of the relevant team during his/her shift. Diligently actions all activities instructed during his/her shift and communicate any issues to seniors on duty. This jobholder may work individually on a task/activity or as a part of a group, depending on dimensions of the specific job on hand.

**Knowledge, Skills & Minimum Experience**:
**Education Qualification**:
a) Minimum Senior Secondary School certificate

**Work Experience**:
**a) Years of Experience**: Minimum 2 yrs. experience including any apprenticeship or industrial training duration OR 3 years*

experience in lieu of technical qualifications

**b) Area of Experience**: Culinary field

**Skills**:

- Effective commuincation skills
- Good organisational skills
- Attention to detail
- Strong interpersonal and problem solving abilities
- Ability to multi-task
- Supervisory & Teamwork skills

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