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Asst. Restaurant Manager
3 weeks ago
**ASST. RESTAURANT MANAGER - ARABIC SPEAKING**:
**Job ID **:2065
**Location **:Sharjah - United Arab Emirates
**Industry **:Hospitality / Tourism / Recreative
**Functional Area **:Food & Beverage / Service Operations
AED 4,800.00 - 8,000.00
**Other Benefits **:with accommodation and transportation Allowance
**GCC Driving License **:Yes
**Description:
- Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistently achieved - Effectively manage the restaurant in the absence of the Restaurant Manager - Manage operations with passion, integrity, and knowledge while promoting the culture and values of the company - Implement new company policies and procedures by developing plans and instructing staff - Provide direction to shift leaders, and staff to achieve restaurant goals - Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement - Provide coaching and feedback to managers and staff and assess performance on and ongoing basis - Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations - Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness - Consistently monitor product and labor costs to remain within goals - Solicit guest feedback to understand the needs and wants of customers - Train and coach staff on guest services principles and practices - Follow the Restaurant policies and procedures, including those for cash handing and safety/security Monitor and maintain the Micros POS System - Assist in new menu implementation - Develop and implement creative solutions to areas of improvement - Assist in conducting staff and daily pre-shift meetings - Assist in any areas of the restaurant when staffing constraints require - Identify employee weaknesses and retrain as necessary
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