Chef (Talented Lady)
3 months ago
Key Responsibilities:
- **Prepare Authentic Arabic Dishes**: Create and present a wide range of Arabic dishes, including appetizers, main courses, and desserts.
- **Menu Development**: Collaborate with management to design a diverse and authentic Arabic menu, introducing both traditional and innovative dishes.
- **Food Preparation and Cooking**: Ensure that all food is prepared to the highest quality and served according to established standards.
- **Maintain Kitchen Standards**: Keep the kitchen clean and organized, adhering to hygiene and food safety regulations.
- **Inventory Management**: Manage food inventory, including ordering ingredients, maintaining stock levels, and minimizing waste.
- **Train and Supervise Kitchen Staff**: Provide guidance and training to kitchen staff to ensure efficient operation and high standards.
- **Cost Control**: Manage portion sizes and ingredient costs to ensure profitability while maintaining food quality.
- **Customer Service**: Interact with customers if needed, receiving feedback and making adjustments to the menu based on their preferences.
**Requirements**:
- **Experience in Arabic Cuisine**: Minimum of 3-5 years of experience in preparing and cooking authentic Arabic dishes.
- **Culinary Training**: A diploma or degree in Culinary Arts or relevant experience.
- **Passion for Arabic Cuisine**: Deep knowledge of ingredients, spices, and traditional cooking methods used in Arabic food.
- **Attention to Detail**: Ability to follow recipes and presentation guidelines while maintaining consistent quality.
- **Excellent Communication**: Ability to communicate effectively with staff and management.
- **Team Player**: A positive attitude, with the ability to work well in a fast-paced kitchen environment.
- **Language**: Proficiency in English is mandatory. Arabic is advanced
Preferred Qualifications:
- Experience in Middle Eastern or Arabic fine dining restaurants.
- Ability to adapt traditional recipes to modern tastes and dietary needs.
- Familiarity with local and regional Arabic food trends.
**Work Location**: Dubai
**Salary**: Competitive, based on experience.
**Experience**:
- chef: 1 year (required)
Application Deadline: 31/10/2024
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