Cafe Supervisor

3 weeks ago


Dubai, United Arab Emirates Zoga Full time

We are a vibrant, plant-based café in the heart of Dubai, dedicated to serving delicious, healthy, and sustainable vegan food and specialty coffee. Our mission is to create a warm and welcoming space for those who appreciate quality ingredients, community, and ethical living. As we continue to grow, we're looking for a dynamic **Cafe Supervisor** to join our team and help us deliver an exceptional experience for our customers.

As the **Cafe Supervisor**, you will play a key role in overseeing the day-to-day operations of our café, ensuring high standards of food and beverage quality, and providing leadership to a diverse and passionate team. You will be expected to lead by example, demonstrating hard work, dedication, and a positive attitude while maintaining a calm and efficient environment during peak hours. You will be instrumental in crafting the café’s overall atmosphere, from the coffee preparation to food service, all while promoting our core values of health, sustainability, and kindness.

Key Responsibilities:

- **Team Leadership**: Supervise and support the café team, providing guidance, training, and motivating staff to ensure excellent service. Lead by example and foster a positive work culture.
- **Customer Experience**: Ensure every customer receives a high level of service, from taking orders to serving food and beverages. Address customer inquiries or issues in a friendly and professional manner.
- **Specialty Coffee Preparation**: Oversee the preparation of high-quality coffee, including espresso drinks, pour-overs, and cold brews. Ensure consistency and excellence in every cup.
- **Food & Beverage Preparation**: Prepare and present a variety of vegan dishes including sandwiches, salads, smoothies, and other menu items. Maintain food safety and cleanliness standards.
- **Kitchen Operations**: Oversee the daily kitchen operations, ensuring food is prepared in a timely and efficient manner. Assist with food preparation as needed and ensure the kitchen is well-organized and hygienic.
- **Inventory Management**: Monitor stock levels for both food and beverages. Place orders, receive deliveries, and ensure proper stock rotation.
- **Health & Safety Compliance**: Maintain health and safety standards within the café. Ensure that all food preparation and service areas are clean and meet regulatory standards.
- **Team Development**: Provide ongoing training and support to team members, fostering a collaborative and efficient work environment. Conduct performance reviews and set goals.
- **Shift Management**: Oversee daily café operations, including opening and closing procedures. Ensure proper cash handling, register accuracy, and effective scheduling.
- **Quality Control**: Maintain high standards for all products served, from coffee to food. Ensure that the team is adhering to recipes and presentation guidelines.
- **Experience**: Minimum 2-3 years of experience working in a café environment, with a strong focus on specialty coffee preparation, vegan food preparation, and team supervision. **Prior experience working in a kitchen is a must**.

If you are a passionate, hardworking individual with a love for specialty coffee, vegan food, and leading a team, we would love to hear from you.

Pay: AED3,500.00 - AED3,800.00 per month

Application Deadline: 27/11/2024


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