Pastry Sous Chef

A Leading Restaurant in Dubai is looking for Pastry Sous Chef. Pastry Sous Chef The person will be second in command - reporting to the executive pastry chef should have experience of pastry, cakes, other bakery products like bread, danish cookies, croissants knowledge is also required as they have centralised kitchen for pastry and baked goods. Sugar...

Summary You will be responsible to assist the Pastry Chef with the management of the production for all pastry products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food...

Summary You will be responsible to assist the Pastry Chef with the management of the production for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. **Qualifications**: Ideally with an apprenticeship or professional diploma in...

**Job Requirements**: - Must have strong personality and well experienced from prominent hotels - Must have **very good knowledge in Pastry and Arabic sweets; Proven experience as Pastry Sous Chef, baker or relevant role**: - Able to lead supporting staff in pastry section - Knows also how to do cake decoration/designs - To have full working knowledge and...

Pastry Sous Chef - Abu Dhabi **Requirements**: - Experience as Pastry chef in a high-end restaurant or luxury hotel. - Strong knowledge of pastry techniques, flavors, and ingredients. - Ability to create visually appealing and innovative desserts. - Organizational and multitasking skills to thrive in a high-volume environment. - Attention to detail and...

**SOUS CHEF PASTRY**: **Job ID **:2815 **Location **:Abu Dhabi - United Arab Emirates **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations AED 8,500.00 - 9,000.00 **Other Benefits **:As per UAE Labor Law **GCC Driving License **:Required **Description:

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

Sous Chef - Pastry ASous Chef - Pastrywill work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** ASous Chef - Pastry, will work closely with the Executive Chef to manage...

Key Responsibilities:Prepare high-quality pastry items according to outlined recipes and HACCP standards.Ensure efficient operation of food production in the pastry section, under the supervision of the Sous Chef/Chef De Partie.Maintain safe and quality food products, ensuring complete guest satisfaction.Responsible for maintaining all standards set by the...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role you...

Summary You will be responsible to assist the Pastry Chef in the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Bakery is responsible to function as the Production Manager for all pastry and bakery products, making sure...

_**Duties and Responsibilities**:_ - Support the kitchen team for the planning, cooking, and presentation of all required food items from the pastry kitchen, as set out by the Sous Chefs and Chef de Parties. - Complete all necessary daily control sheets (health and safety, cleaning, and food temperatures) and participate in team briefings and tastings. - To...

**HEAD CHEF - PASTRY**: **Job ID **:2598 **Location **:Abu Dhabi - United Arab Emirates **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations AED 9,000.00 - 11,500.00 **Other Benefits **:As Per UAE Labor Law **GCC Driving License **:No **Description: - Dear Chef, - We are currently looking for a Head Chef -...

We are Space Cafe L.L.C. Located in Abu Dhabi looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’...

**Key Responsibilities for the Pastry Chef de Partie Role** Manage and oversee the pastry section with precision, ensuring the quality and presentation of all dessert offerings meet restaurant standards. Collaborate with the Head Chef and sous chefs to design innovative dessert menus, incorporating seasonal ingredients and contemporary trends. Train,...

ASous Chef - Pastrywill work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** ASous Chef - Pastry, will work closely with the Executive Chef to manage aspects of the kitchen...

Chef de Partie (Pastry & Bakery) runs a specific section in a kitchen. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the specialty section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing for bakery & pastry - Assisting...

**Company Description** Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a...

We need the ff staff urgently Working In Khalifa City A - Chef de Partie - Salary 5000 aed + duty meal *Pastry Chef De Partie - Salary 5000 aed+ duty meal *Commi Chef - Salary 3500 aed + duty meal - Junior Sous Chef - Salary 5000-7000 aed - duty meal *Waitress Salary 2500 aed+ duty meal Asia or Arabic Nationality With 3-5 yrs experience in high class...