Cafe Assistant Manager
3 months ago
**Position Overview**:
**Key Responsibilities**:
Rostering & Scheduling: Create and manage staff rosters to ensure optimal coverage during all shifts. Oversee opening and closing procedures, ensuring all tasks are completed efficiently.
Coffee Excellence: Prepare and serve high-quality coffee and beverages. Train and mentor staff on proper coffee-making techniques to ensure consistency and quality.
Ordering & Stock Control: Manage inventory, order supplies, and track stock usage to minimise waste and maintain freshness.
Hygiene & Safety: Ensure all hygiene and food safety standards are met.
Conduct regular checks and train staff on hygiene protocols.
Team Training & Development: Lead internal training sessions, provide ongoing coaching, and support team development.
Operational Management: Along with owners, oversee daily operations, handle customer enquiries, and ensure the cafe maintains a welcoming ambiance.
**What We’re Looking For**:
Experience: 5+ years of experience as a Barista, with a strong focus on coffee excellence.
Previous experience in a supervisory or management role within a cafe or hospitality environment.
Strong organisational skills and attention to detail.
Ability to lead and motivate a team.
Excellent customer service skills and a friendly engaging demeanour.
Knowledge of food safety and hygiene regulations.
**Experience**:
- Cafe Management: 2 years (preferred)
Application Deadline: 18/08/2024
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