Food Point

3 days ago


Dubai, United Arab Emirates Emirates Flight Catering Full time

Department FOOD POINT
**Job Description**:
Sous Chef
- Low Care Cooking

Applications are invited for the position of Sous Chef -Low Care Cooking (Food Point)

**Position within**: Food Point

**Reports to**: Senior Sous Chef

**Location**: Dubai Investment Park

**Category**: Culinary

**Department**: Low Care Cooking

Key Accountabilities (External)

Supervise and allocate work to subordinates, observe the working methods and productivity of assigned staff, assist them, and coordinate with senior production staff to provide them with the necessary training ensuring a smooth workflow and target output achievement.
Ensure desired output delivery through effective roster planning / scheduling.
Check and ensure that the dishing is correct in weight, presentation and items are prepared as per airline specifications, and food products are color coded with dates.
Be responsible for Gold standard recording for safe food with daily monitoring and follow up for corrective action
While handling daily operational activities find solution to problems and take corrective action before they occur and ensure that the Sr. Sous Chefs and Executive Sous Chefs are kept informed about the daily production, problems encountered and actions taken.
Manage the implementation, updating and following of SOPs in respective section, take corrective action on non-conformances and brief the team on preventive measures. Ensure all teams follow approved recipes and methods
Assist in new recipe creation, trials and implementation of new products/dishes ensuring that the team understands the client expectations.
Prepare, Edit and maintain production sheets including separate breakdowns for all international airlines/catering businesses to support all intra department requirement
Ensure that a proper stock rotation is maintained, on time deliveries, high quality service and strict adherence to the laid down hygiene procedures.
Contribute to Kitchen revenue through effective food cost / wastage control
Comply with and practice the company’s established Safety & Hygiene Policy and Procedures

**Education Qualification**:
Hotel Management or Culinary degree

**Work Experience**:
Minimum of 5 years’ experience in the culinary field

Preferred

Hotel Catering equivalent in 5 star facility with an excellent knowledge in all aspects of cooking and different cuisines Previous experience in high volume a la carte and / or banqueting in a large kitchen team preferred

**Skills**:
Ability to provide feedback and coaching
Ability to develop himself / herself in the current role and beyond
Willingness to take on responsibility
Effective delegation skills
Problem solving and decision making ability in real time, creative and out of box thinking
Strong Interpersonal skills, organizational skills and effective Training and communication skills

Key Accountabilities (Internal)

Supervise and allocate work to subordinates, observe the working methods and productivity of assigned staff, assist them, and coordinate with senior production staff to provide them with the necessary training ensuring a smooth workflow and target output achievement.
Ensure desired output delivery through effective roster planning / scheduling.
Check and ensure that the dishing is correct in weight, presentation and items are prepared as per airline specifications, and food products are color coded with dates.
Be responsible for Gold standard recording for safe food with daily monitoring and follow up for corrective action
While handling daily operational activities find solution to problems and take corrective action before they occur and ensure that the Sr. Sous Chefs and Executive Sous Chefs are kept informed about the daily production, problems encountered and actions taken.
Manage the implementation, updating and following of SOPs in respective section, take corrective action on non-conformances and brief the team on preventive measures. Ensure all teams follow approved recipes and methods
Assist in new recipe creation, trials and implementation of new products/dishes ensuring that the team understands the client expectations.
Prepare, Edit and maintain production sheets including separate breakdowns for all international airlines/catering businesses to support all intra department requirement
Ensure that a proper stock rotation is maintained, on time deliveries, high quality service and strict adherence to the laid down hygiene procedures.
Contribute to Kitchen revenue through effective food cost / wastage control
Comply with and practice the company’s established Safety & Hygiene Policy and Procedures

Essential Requirements and Competencies

Should have completed a minimum of one year in the current department

**Education Qualification**:
Hotel Management or Culinary degree

**Work Experience**:
Minimum of 5 years’ experience in the culinary field

Preferred

Hotel Catering equivalent in 5 star facility with an excellent knowledge in all aspects of cooking and differ


  • Food Point

    1 week ago


    Dubai, United Arab Emirates Emirates Flight Catering Full time

    Department FOOD POINT **Job Description**: Applications are invited for the position of Sous Chef **Reports to**: Senior Sous Chef **Location**: Dubai Roles and responsibilities Supervise and allocate work to subordinates, observe the working methods and productivity of assigned staff, assist them, and coordinate with senior production staff to provide...

  • Food Technologist

    4 months ago


    Dubai, United Arab Emirates Daxen Middle East Food Manufacturing LLC Full time

    **Bachelor’s Degree**: A degree in food technology, food science, nutrition, chemistry, biology, or a related field is usually required. This provides foundational knowledge in food safety, quality control, and food processing techniques. - **Relevant Certifications**: Certifications such as those from the Institute of Food Technologists (IFT) or other...

  • Sous Chef

    5 days ago


    Dubai Free Zone, United Arab Emirates Emirates Flight Catering Full time

    Applications are invited for the position of Sous Chef - New Product Development (Food Point) **Position within**: Food Point Department **Business Unit**: New Product Development **Reports to**: Senior Sous Chef **Location**: Dubai Investment Park Key Accountabilities Supervise and allocate work to subordinates, observe the working methods and productivity...

  • Cashier and Barista

    5 days ago


    Dubai, United Arab Emirates Independent Food Company Full time

    **_Responsibilities for Cashiers: Must have a Food and Beverage Experience_** - Communicates with customers, and assists other restaurant staff as needed. - Operates a cash register - Process credit card payments, accept cash payments and provide the change, and use a point of sale (POS) system for transactions. - Restaurant cashier duties also involve...

  • Fast Food Cashier

    7 months ago


    Dubai, United Arab Emirates Haque Fast Food Corner Full time

    We are searching for a friendly and professional fast-food cashier to join our restaurant staff. As the first point of contact, you will greet and assist customers as they enter our restaurant. **Responsibilities**: - Welcome customers and help determine their orders. - Process customer orders and record them in the restaurant database. - Accept cash and...


  • Dubai, United Arab Emirates Marriott International, Inc Full time

    **Job Number** 23057219 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Sheikh Zayed Road Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Inspect grooming and attire of staff,...


  • Dubai, United Arab Emirates Marriott International, Inc Full time

    **Job Number** 23154276 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Downtown Dubai, Sheikh Sabah Al-Ahmad Al-Jaber Al-Sabah Street 4C, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Serve food...

  • Food Runner

    1 week ago


    Dubai, United Arab Emirates Independent Food Company Full time

    **Principle Responsibilities & Position Purpose**:Food Runner performs the activities in the outlet to ensure our guests have a high-quality dining experience. He is responsible for setting tables, serving food orders and removing used dishes and utensils in a timely and accurate manner. **ESSENTIAL FUNCTIONS** - Deliver food orders from the kitchen to...

  • Food Runner

    7 months ago


    Dubai, United Arab Emirates Yaba restaurant - by Chef Shaheen Full time

    **Food Runner responsibilities include**: - Delivering food orders from the kitchen to customers’ tables rapidly and accurately - Acting as the point of contact between Front of the House and Back of the House staff - Communicating food orders to chefs, paying attention to priorities (e.g. food allergies) - Deliver food orders from the kitchen to...

  • Food Runner

    8 months ago


    Dubai, United Arab Emirates French Spirit Coffee Shop LLC Full time

    We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and wait staff. Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like...

  • Food Runner

    3 days ago


    Dubai, United Arab Emirates French Spirit Coffee Shop LLC Full time

    We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and wait staff. Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like...

  • Food Runner

    5 days ago


    Dubai, United Arab Emirates TASC Outsourcing Full time

    Deliver food orders from the kitchen to customers’ tables rapidly and accurately - Act as the contact point between Front of the House and Back of the House staff - Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) - Assist the wait staff with table setting by fetching and placing appropriate...

  • Commis I

    7 days ago


    Dubai, United Arab Emirates Marriott International, Inc Full time

    **Job Number** 22212176 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Downtown Dubai, Sheikh Sabah Al-Ahmad Al-Jaber Al-Sabah Street 4C, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare...

  • Commi Iii

    2 weeks ago


    Dubai, United Arab Emirates Marriott International, Inc Full time

    **Job Number** 22182105 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Downtown Dubai, Sheikh Sabah Al-Ahmad Al-Jaber Al-Sabah Street 4C, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare...


  • Dubai, United Arab Emirates Marriott International, Inc Full time

    **Job Number** 23207609 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Bur Dubai, Sheikh Sabah Al-Ahmad Al-Jaber Al-Sabah Street 4C, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients...

  • Commis Iii

    7 months ago


    Dubai, United Arab Emirates Marriott International, Inc Full time

    **Job Number** 24034585 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Sheikh Zayed Road Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking,...

  • Commis I

    7 months ago


    Dubai, United Arab Emirates Marriott International, Inc Full time

    **Job Number** 24034869 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Bur Dubai, Sheikh Sabah Al-Ahmad Al-Jaber Al-Sabah Street 4C, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special...

  • Commis Iii

    5 months ago


    Dubai, United Arab Emirates Marriott International, Inc Full time

    **Job Number** 24149871 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Bur Dubai, Sheikh Sabah Al-Ahmad Al-Jaber Al-Sabah Street 4C, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for...

  • Commis Ii

    3 months ago


    Dubai, United Arab Emirates Marriott International, Inc Full time

    **Job Number** 24172103 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Sheikh Zayed Road Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including...

  • Commis Ii

    5 days ago


    Dubai, United Arab Emirates Marriott International, Inc Full time

    **Additional Information** **Job Number**25003322 **Job Category**Food and Beverage & Culinary **Location**Four Points by Sheraton Bur Dubai, Sheikh Sabah Al-Ahmad Al-Jaber Al-Sabah Street 4C, Dubai, United Arab Emirates, United Arab Emirates **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking,...