Chef

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotelkitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the...

Job DescriptionSous Chef Accountable for the quality, consistency, and production of the food.Exhibits culinary talents by personally performing tasks while leading the staffDevelops and trains the team to improve results.Supervises restaurant kitchen shift operations and ensures standards and procedures are followed.Setting and ensuring culinary standards...

Job Description Sous Chef  Accountable for the quality, consistency, and production of the food. Exhibits culinary talents by personally performing tasks while leading the staff Develops and trains the team to improve results. Supervises restaurant kitchen shift operations and ensures standards and procedures are followed. Setting and ensuring...

Job Title: Pastry Chef Location: Dibba, Fujairah UAE Company: Dibba Mountain Park Resort **Job Description**: **Responsibilities**: - Prepare a variety of pastries, desserts, and baked goods according to recipes and quality standards - Decorate pastries using different icings, toppings, and fillings to enhance their appearance - Monitor inventory levels...

A Chef is responsible for the dishes that are cooked and prepared at a restaurant. This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen and interviews and trains staff.Executes cold food production in accordance with standards...

A Chef is **responsible for the dishes that are cooked and prepared at a restaurant**. This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen and interviews and trains staff. Executes cold food production in accordance with...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

Urgently hiring a skilled chef who will be responsible for planning the menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. **Salary**: AED2,500.00 per month Ability to commute/relocate: - Fujairah: Reliably commute or planning to relocate...

Chef for Indian Cuisine Prepare and present dishes with meticulous attention to detail, ensuring exceptional taste, quality, and presentation. Foster a positive and collaborative work environment, promoting teamwork and continuous learning. **Requirements**: Excellent communication skills Experience - 2 Years (required) Preferably - Indian or...

A Chef is responsible for thedishes that are cooked and prepared at a restaurant.This can involve creating new recipes, or adhering to specific foodpreparation and standards set by the restaurant and local laws. AChef also supervises and assigns work in the kitchen and interviewsand trains staff.Executes cold food production inaccordance with standards of...

As a Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doingAs a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef...

**Job Number** 23007424 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Al Aqah Beach Resort, Dibba Road, Fujairah, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** The Demi Chef de Partie is responsible to assist the...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an...

**Full Job Description** We are looking for a Pasta Chef to join our team immediately and prepare delicious meals for our customers. We are looking for someone with good knowledge of making Italian Pasta. We will accept only applicant with already experience in the kitchen, and should have great knowledge on Italian Pasta. Chef responsibilities include...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A...

Un Sous Chef Junior es responsable de ayudar a crear los menús, dirigir y capacitar al equipo de cocina para banquetes para que los huéspedes y miembros disfruten de una excelente experiencia y, a la vez, dirige los controles de costos de los alimentos.¿Qué voy a estar haciendo?Como Sous Chef Junior, será responsable de ayudar a crear los...

Exhibits culinary talents bypersonally performing tasks while leading thestaffDevelops and trains the team to improveresults.Supervises restaurant kitchen shiftoperations and ensures standards and procedures arefollowed.Setting and ensuring culinarystandards and responsibilities aremet.Recognizes quality products,presentations, and flavors.To ensure that...