Butcher
1 month ago
**Key Responsibilities**:
- **Poultry Processing**: Perform slaughtering, cutting, deboning, trimming, and portioning of poultry as per company specifications and customer orders.
- **Meat Inspection**: Inspect poultry for quality, identifying any issues such as bruising or defects, and ensure compliance with food safety standards.
- **Equipment Handling**: Operate and maintain cutting equipment, ensuring proper sanitization and handling in line with health and safety protocols.
- **Packaging**: Ensure that all poultry products are correctly labeled, packaged, and stored according to company procedures.
- **Safety Compliance**: Follow all health, safety, and sanitation guidelines, including wearing protective gear and using proper techniques to prevent injury and contamination.
**Skills and Qualifications**:
- Higher Secondary Certificate (HSC) or equivalent.
- Minimum of 2 years of hands-on experience in a poultry processing company.
- Strong knowledge of food safety standards, HACCP, and workplace safety regulations.
- Proficient in slaughtering, deboning, and portioning techniques.
- Ability to operate and maintain cutting tools and machinery.
- Attention to detail and a commitment to maintaining quality and hygiene.
- Ability to work in a fast-paced, cold environment for extended periods.
- Physical stamina and ability to lift heavy items.
**Benefits**:
- **Accommodation**: Company-provided accommodation.
- **Food**: Meals provided by the company.
- **Medical Insurance**: Comprehensive health insurance coverage.
Pay: AED1,600.00 - AED2,000.00 per month
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