Pastry Chef

4 months ago


Abu Dhabi, United Arab Emirates La Fontana restaurant Full time

**Responsibilities**:
Prepare and create a diverse range of pastries, desserts, and baked goods, including cakes, cookies, pies, tarts, and more.

Develop new pastry recipes and refine existing ones to meet the restaurant's standards for taste, appearance, and quality.

Ensure that all pastries and desserts are made with the freshest, highest-quality ingredients and in adherence to food safety standards.

Oversee the production and presentation of all pastry items, paying close attention to detail and ensuring consistent quality.

Collaborate with the culinary team to design and execute dessert menus that complement the restaurant's overall offerings.

Maintain a clean and organized pastry station, following proper sanitation guidelines and ensuring a safe work environment.

Monitor inventory levels of pastry ingredients and supplies, and place orders as needed to prevent shortages.

Train and mentor junior pastry staff, providing guidance and support to foster their growth and development.

Pay: AED1,500.00 - AED5,000.00 per month

Ability to commute/relocate:

- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)


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