Kitchen Hand/cook
7 months ago
Responsibilities include:
- Making different types of foods
- Making food with good quality and taste
- Keeping kitchen area clean and tidy
- Should know how to cut vegetables and meats
- Preparing meal ingredients for the chef, which includes washing, peeling, cutting, and slicing ingredients.
- Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
- Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
- Storing ingredients and food items accordingly to food safety standards.
- Reporting all damaged or faulty equipment to the kitchen supervisor.
**Job Types**: Full-time, Permanent
**Salary**: AED2,500.00 - AED3,000.00 per month
**Experience**:
- Cooking: 2 years (required)
**Language**:
- English (preferred)
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