Assistant Restaurant Manager

3 weeks ago


Al Karama, United Arab Emirates Bello's Dream Full time

Here are some common responsibilities associated with the role:
1. Overall Operations: The restaurant incharge is responsible for overseeing the day-to-day operations of the restaurant, ensuring smooth functioning of all areas, and maintaining high standards of service.

2. Staff Management: This includes recruiting, training, scheduling, and supervising the restaurant staff, such as servers, hosts/hostesses, and kitchen staff. The incharge should motivate and manage the team effectively.

3. Customer Service: Ensuring exceptional customer service is a key responsibility. The incharge should handle customer inquiries, complaints, and feedback, and work towards providing a positive dining experience for guests.

4. Financial Management: Managing the restaurant's finances is crucial. This involves monitoring and controlling expenses, budgeting, maintaining inventory, and ensuring profitability.

5. Menu Planning: Collaborating with chefs or owners to develop and update the menu, considering customer preferences, seasonal availability, and cost-effectiveness.

6. Quality Control: Maintaining high-quality standards for food preparation, presentation, and service. Conducting regular inspections to ensure compliance with health and safety regulations.

7. Marketing and Promotion: Implementing marketing strategies to attract and retain customers, such as organizing special events, offering promotions, and maintaining an active online presence.

8. Inventory Management: Monitoring and managing inventory levels, tracking supplies, and placing orders to ensure adequate stock for smooth operations.

9. Operational Efficiency: Streamlining processes and implementing efficient systems to optimize restaurant operations, including table management, order processing, and kitchen workflows.

10. Administrative Tasks: Handling administrative duties like record-keeping, reporting, payroll management, and compliance with legal requirements.

It's important to note that these responsibilities can vary depending on the specific requirements and policies of the restaurant. The incharge should be adaptable, possess strong leadership skills, and be able to handle various tasks simultaneously to ensure the smooth running of the establishment.

**Salary**: AED3,000.00 - AED3,500.00 per month

Ability to commute/relocate:

- Al Karama: Reliably commute or planning to relocate before starting work (required)

Application Deadline: 18/06/2023



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