Japanese Head Chef

4 weeks ago


Dubai, United Arab Emirates Rikas Hospitality Group Full time

Responsibilities:

- Lead and manage the Japanese cuisine kitchen, including menu planning, food preparation, and presentation.
- Train, supervise, and mentor kitchen staff to ensure consistency and excellence in food quality.
- Develop innovative and authentic Japanese dishes while also respecting traditional recipes and techniques.
- Maintain inventory levels and control food costs to maximize profitability.
- Ensure compliance with food safety and sanitation regulations.
- Collaborate with management to create seasonal menus and special promotions.
- Stay updated on industry trends and incorporate new techniques and ingredients into menu offerings.
- Foster a positive and productive work environment, promoting teamwork and communication among staff.

**Requirements**:

- Proven experience as a Head Chef or Sous Chef specializing in Japanese cuisine.
- Extensive knowledge of Japanese culinary techniques, ingredients, and traditions.
- Strong leadership and management skills, with the ability to motivate and inspire kitchen staff.
- Excellent communication and interpersonal abilities.
- Creativity and passion for creating exceptional dining experiences.
- Ability to work in a fast-paced environment and handle pressure gracefully.
- Food safety certification and knowledge of relevant health and safety regulations.
- Flexibility to work evenings, weekends, and holidays as required.

Pay: AED25,000.00 - AED40,000.00 per month


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