Chef

Need a good Chef/Cook and an Assistant Chef/Cook with knowledge on Sushi Making, Grilled food, Sauces and Breakfast. Knowledge in Indian and Arabic food is an additional advantage. Chef/Cook Salary: 1500-2200 depends on your negotiation with the owner. Assistant Chef/Cook: Salary 1000-1500 AED depends on your negotiation with the owner. Location: near...

**Title**: Sous Chef** **Department**: Kitchen** **Hierarchy**: Reporting to Executive Chef, Executive Sous Chef** **Direct Subordinates**: Employee Restaurant Supervisor, Chef de Partie, Demi Chef de Partie, Stewarding supervisor, Commis 1, Commis 2, Commis 3, Kitchen Helper, Steward** **Indirect Subordinates**: N/A** **Level**: 5** **Scope**: - Under...

OverviewMövenpick Resort & Spa Boracay is seeking a skilled and experienced Sous Chef to join our team. As a Sous Chef, you will play a pivotal role in the success of our restaurant, working closely with our Executive Chef to deliver exceptional cuisine and service.About the RoleThis is an exciting opportunity for a motivated and organized individual who is...

At Ennismore, we are committed to delivering exceptional culinary experiences that exceed our guests' expectations. As a key member of our team, the Head Chef will play a vital role in ensuring the highest standards of food quality and presentation in all our outlets.About the RoleResponsible for supervising and coordinating the preparation of mise en place...

To monitor stock movement and be responsible for ordering on your section - To ensure minimum kitchen wastage. - To ensure knowledge of the product is maintained and communicated to all relevant personnel. - To be responsible for completing your mis en place - To learn and record skills and recipes from other members of the department - To report any...

Responsibilities - Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for...

We are looking to hire a hard-working and efficient commis chef to prepare meal/menu, a chef's who will be responsible in informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, maintaining the kitchen to be organize and also ensuring that all food items are properly stored to prevent spoilage. **Job...

**Qualifications**: **We are looking for Indian Head chef** - Proven experience as a Head Chef or Executive Chef in a high-volume kitchen or catering environment. - Culinary degree or relevant certification is preferred. - Strong leadership and team management skills. - Creativity and a passion for staying abreast of culinary trends. - Excellent...

Chef cook emarati,yemeni,Pakistani,Indian and Chinese food. **Salary**: AED2,000.00 - AED3,000.00 per month **Experience**: - chef: 1 year (preferred) Ability to Commute: - Ras al-Khaimah (required) Ability to Relocate: - Ras al-Khaimah: Relocate before starting work (required)

Preparing meals according to specific dietary requirements (e.g., vegan, diabetic, low sodium) - Creating menus that balance nutrition and flavor while following dietary restrictions - Ordering and managing food inventory and supplies - Adhering to food and safety standards and regulations - Maintaining cleanliness and organization in the kitchen -...

Hyde Johannesburg Rosebank invites applications for an Executive Pastry Chef to join our culinary team. We are looking for a skilled and experienced pastry chef to lead our pastry section and contribute to the success of our hotel.About UsWe are a leading hospitality company with a focus on delivering exceptional guest experiences. Our hotels offer luxurious...

Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment...

We are looking for a hardworking Sushi Chef to join our family at Meeting You Restaurant in Ras Al Khaimah. Growing your career as a Full Time Sushi Chef is an awesome opportunity to develop useful skills. **Job Types**: Full-time, Permanent, Contract **Salary**: From AED2,000.00 per month Ability to commute/relocate: - Ras al-Khaimah: Reliably commute...

Must have a minimum of 3 years as Head Chef for an American Branded Restaurant. Any nationality, Age must be below 55. Job location: RAK Employer: Hotel **Salary**: 8000 to 11,000 AED + standard hospitality benefits **Salary**: AED8,000.00 - AED11,000.00 per month Ability to commute/relocate: - Ras al-Khaimah: Reliably commute or willing to relocate with...

Require one **Sous Chef** to work at a 5-star resort in Ras Al-Khaima. **Duties**: Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. **Must have Experience in the...

Bachelor of Hotel Management (Hotel Management)Nationality: Any NationalityVacancy: 1 VacancyJob Location: United Arab EmiratesExperience: 5 to 12 yearsJob Function: Chef, Cooking, preparing high quality dishesAn opportunity has arisen for a Head Chef to join the Dhow & Anchor, a sporty gastropub & terrace with a hearty British spirit at Jumeirah Beach...

Roles and responsibilities- Leadership & Management: Assist the Director of Culinary in overseeing daily kitchen operations, including food preparation, cooking, and presentation, ensuring consistent quality and efficiency.- Menu Development: Collaborate with the culinary team to design and implement new menus and daily specials that align with the hotel's...

The Executive Sous Chef plays a critical role in ensuring the success of our culinary operations. We are seeking an experienced and skilled professional to join our team at Ennismore.About the RoleSupporting the Chef de Cuisine in managing the kitchen team.Coordinating the preparation of mise en place cooking for all food and beverage outlets.Ensuring...

As Executive Chef, you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, and select and develop recipes. Further, you would need to standardize the production of dishes to ensure...

**Qualifications**: - Proven experience as a Head Chef or Executive Chef in a high-volume kitchen or catering environment. - Culinary degree or relevant certification is preferred. - Strong leadership and team management skills. - Creativity and a passion for staying abreast of culinary trends. - Excellent organizational and multitasking abilities. -...