Restaurant Supervisor
3 weeks ago
Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the restaurant business.
- Overseeing the staff for the smooth running of the restaurant.
- Training new employees as per their abilities and skills.
- Inspecting the food and beverage stock level and restock them in a timely manner.
- Conducting inspections of the restaurant kitchen and ensuring proper hygiene is maintained.
- Checking with the guest and making sure that they are getting served with the best quality food.
- Resolving customer complaints in a professional manner.
- Ensuring customer satisfaction with all the services provided to them.
- Preparing daily reports and presenting them to the higher management.
- Managing the outstanding bills and cash inflows of the restaurant.
- Prior work experience as a Restaurant Supervisor, or a similar position in the Hospitality industry.
- Professional certification as a Certified Restaurant Supervisor will be an advantage.
- Ability to maintain a positive work environment.
- Amazing written and verbal communication skills.
- Ability to work for long periods of time and on weekends as well.
- Exceptional customer service skills.
- Strong sales skills.
- Customer-oriented individual and an outstanding problem-solver.
- A keen eye on details for accuracy.
- Good time management skills.
**Job Type**: Contract
Contract length: 24 months
**Salary**: AED2,500.00 - AED3,000.00 per month
Ability to commute/relocate:
- Al Rigga: Reliably commute or planning to relocate before starting work (required)
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