Pastry Chef

2 weeks ago


Sharjah, United Arab Emirates ECOMIND Full time

**Recipe Development**: Developing new recipes or modifying existing ones to create unique and delicious pastries and desserts.
- **Baking and Pastry Production**: Overseeing the production of various baked goods such as cakes, pies, cookies, bread, pastries, and other desserts.
- **Quality Control**: Ensuring that all baked goods meet high standards of quality, taste, and presentation.
- **Inventory Management**: Monitoring and managing inventory levels of ingredients and supplies needed for pastry production.
- **Menu Planning**: Collaborating with restaurant or bakery management to plan dessert menus that complement the overall culinary offerings.
- **Training and Supervision**: Training and supervising pastry cooks and other kitchen staff to ensure consistent quality and adherence to recipes and standards.
- **Food Safety and Sanitation**: Maintaining a clean and sanitary work environment and ensuring compliance with food safety regulations and standards.
- **Creativity and Innovation**: Staying updated on current food trends and techniques, and incorporating new ideas and flavors into pastry creations.
- **Customer Service**: Interacting with customers to discuss pastry options, accommodate special requests, and ensure customer satisfaction.
- **Cost Control**: Monitoring food and labor costs to ensure efficient operation and profitability of the pastry department.
- **Equipment Maintenance**: Overseeing the maintenance and cleanliness of kitchen equipment used in pastry production.
- **Collaboration**: Collaborating with other members of the kitchen staff, such as chefs and sous chefs, to coordinate food preparation and ensure timely service.

Pay: From AED4,000.00 per month

Application Deadline: 20/05/2024


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