Chef de Partie

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. **Responsibilities**: - Prepare...

Chef de Partie incharge hot and cold kitchen **Salary**: AED3,000.00 - AED3,200.00 per month Ability to commute/relocate: - Sharjah: Reliably commute or planning to relocate before starting work (required)

Chef de Partie with experience at least two years in hotels in UAE. **Salary**: AED3,000.00 - AED3,500.00 per month Ability to commute/relocate: - Sharjah: Reliably commute or planning to relocate before starting work (required)

Job Location - Sharjah Salary - AED 5500 - 6500 Working Hours - 8 Hours **Job Requirements - Experience & Skills**: - Must have certification in culinary field and kitchen food production - Minimum 5-7yrs in Pastry & Bakery section and at least 2yrs as Chef De Partie - Must have working experience with 5 Stars Hospitality Property. - Excellent knowledge...

**Details**: - Great cooking skills - A cool head - An ability to delegate appropriately - Organizational flair - A grasp of profit margins - Preparing, cooking and presenting dishes within your specialty - Managing and training any demi-chef de parties or commis working with you - Helping the sous chef and head chef to develop new dishes and menus -...

We are hiring Pastry Demi chef de partie for our Hospitality and catering division. **Job Types**: Full-time, Permanent Application Question(s): - Are you in UAE? **Experience**: - Pastry: 5 years (preferred)

We are hiring Pastry Chef de Partie for our Hospitality and catering division. **Job Types**: Full-time, Permanent **Salary**: AED3,000.00 per month Application Question(s): - Are you in UAE? **Experience**: - Pastry: 5 years (preferred)

As a Demi Chef de Partie, you will beresponsible for preparing and presenting high quality dishes todeliver an excellent Guest and Member experience. A Demi Chef dePartie will also be required to assist with food cost controls.Specifically, you will be responsible for performing the followingtasks to the highest standards:Prepare and present high...

Making every single meal a feast for the eyes and a treat for the tastebuds - Taking ownership of your workstation - keeping on top of supplies, equipment, and waste - Being cleaner than clean to meet or exceed local cleanliness and hygiene laws - Helping with washing up and other kitchen duties where needed - Taking on other ad-hoc duties like a true team...

**Numéro de l'Emploi** 22202072 **Catégorie d'Emploi** Food and Beverage & Culinary **Lieu** Sheraton Sharjah Beach Resort & Spa, Al Muntazah Street, Sharjah, United Arab Emirates, United Arab Emirates AFFICHER SUR LA CARTE **Horaire** Full-Time **Situé à distance ?** N **Mutation?** N **Type de Poste** Non-Management **Résumé des...

**Número de Empleo** 23070112 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** Sheraton Sharjah Beach Resort & Spa, Al Muntazah Street, Sharjah, United Arab Emirates, United Arab Emirates VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición** Non-Management **Descripción del...

**Nº do Cargo** 23194190 **Categoria de emprego** Food and Beverage & Culinary **Local** Four Points by Sheraton Sharjah, King Faisal Street, Sharjah, United Arab Emirates, United Arab Emirates VER NO MAPA **Horário** Full-Time **Localização remota?** N **Remanejamento?** N **Tipo de cargo** Non-Management - A Marriott International é uma empresa...

we need chef who has experience in oriental food and continental cuisine **Job Types**: Full-time, Contract Contract length: 24 months Ability to commute/relocate: - Sharjah: Reliably commute or planning to relocate before starting work (required) **Experience**: - oriental food: 1 year (required) - continental food: 1 year (required) - chef in uae: 2...

Support Chef de Partie or Sous Chef in daily operation and work - Ensure consistency in the preparation of all cold food items according to JRCC recipes, portioning, presentation, and standards - Complete daily checks of all mise en place to ensure freshness and quality standards - Maintain proper rotation of product in all chillers to minimize...

Preparing basic salads and sauces as directed by the Chef de Partie.Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and...

Preparing basic salads and saucesas directed by the Chef de Partie.Receivingdeliveries and verifying that all ordered items have been deliveredand are of good quality.Taking inventory ofrestaurant supplies and notifying the supervisor of low or depletedsupplies.Discarding all expired and spoiledfood items stored in the stock rooms, refrigerators,...

Responsibilities:Preparingspecific food items and meal components at yourstation.Following directions provided by thehead chef.Collaborating with the rest of theculinary team to ensure high-quality food andservice.Keeping your area of the kitchen safeand sanitary.Stocktaking and ordering suppliesfor your station.Improving your foodpreparation methods based...

Min. 7-8 years experience in pastry & bakery section and at least 2 years as Sr. Chef De Partie **Salary**: AED7,000.00 - AED7,500.00 per month Ability to commute/relocate: - Sharjah: Reliably commute or planning to relocate before starting work (required)

To support directly the Chef de Partie or Demi Chef in the daily operation and work. - To take the full responsibilities of his section when his immediate supervisor is not there. - To work according to the menu specifications (pictures or/and portions) set by Sous Chef/Outlet Chef. - To keep working area at all times in Hygienic conditions according to the...

Contribute to menu creation - Manage and train the kitchen brigade effectively to ensure a well-organized and motivated team - Ensure consistency in quality of dishes at all times - Manage customer relations when necessary, in the absence of the Junior Sous Chef - Ensure resources meet business needs through the effective management of working rotas -...