Demi Chef de Partie

2 weeks ago


Dubai, United Arab Emirates Brands & Trends Events Management Full time

We are hiring **sushi chefs** for a prime sushi counter in DIFC. This is your chance if you're looking to work in a competitive and respectful environment with highly motivated people and perspective for career growth and development.

**Responsibilities**:

- Support and coordinate with CDP/Head Chef in the daily operation and work.
- Maintain hygiene standards and keep work area clean at all times.
- Measuring and combining ingredients using mixers, blenders, heat sources and other equipment.
- Designing, decorating and finishing products using various techniques.
- Manage stock inventory and control food stock to avoid over production of mis-en-place.
- Maintain and keep monitoring the quality and presentation of food.
- Ensure high hygiene standards in food preparation and during dispatch of food.
- Take initiative to identify areas for improvement and participate in continual improvement activities.

Qualifications, Skills and Abilities:

- Knowledgeable in both hot and cold section of kitchen.
- Passionate and about japanese food, flavors and ingredients.
- Should be knowledgeable with all equipment handling.
- Attention to detail, especially when performing quality inspections on ingredients and finished products to customers.

What we offer:

- competitive salary
- 4 off days/month
- career development if you're our shining star

**Job Types**: Full-time, Permanent, Contract

**Salary**: AED2,500.00 - AED3,500.00 per month

Application Question(s):

- Are you available for immediate joining?

**Experience**:

- japanese cuisine: 3 years (required)


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