Head Chef
2 months ago
Prepare and cook high-quality Arabic Shawarma, grilled items, and a variety of Arabic dishes, including hot and cold mezze.
- Ensure consistency in taste, presentation, and quality of all dishes served.
- Develop new recipes and innovate existing menu items to enhance the dining experience.
- Oversee kitchen operations, including food preparation, hygiene, and cleanliness.
- Monitor food stock and order supplies as needed.
- Maintain a clean and organized kitchen in compliance with food safety regulations.
- Manage portion sizes and food costs to maximize profitability.
- Work closely with the management team to update menus based on customer feedback and seasonal availability.
Pay: From AED2,000.00 per month
**Experience**:
- Head Chef: 2 years (preferred)
Application Deadline: 30/10/2024
Expected Start Date: 25/10/2024
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