Role in Stewarding, Asv Hotel

**ABOUT THE FUNCTION This function is to ensure exceptional Experiences in a highly empowered environment. Represent our brand, throughout the Guest journey, to deliver a flawless experience. **WHAT YOU WILL NEED TO SUCCEED - Genuine service personality, with high EQ. - Minimum of a high school diploma in Catering / College degree in Hotel Management or a...

Previous experience in similar and/or related fields in a 5* Hotel. - At least 1-year experience at same level. - Proficient in English Language - Minimum qualification required is High school diploma/higher secondary

Address Hotels + Resorts is the first brand launched by Emaar Hospitality Group with properties situated in some of the most sought-after locations. Address brings a fresh identity to the global hospitality and service sector by setting new benchmarks with its gracious hospitality and exceptional service. Recognized for its fusion of contemporary style with...

WHAT YOU WILL NEED TO SUCCEED - Genuine service personality, with high EQ. - Minimum of a high school diploma / College degree in Hotel Management or a related field is preferred. - Minimum of 1 -2 years’ experience in a similar position in a 5-star hospitality company. - Good knowledge of HACCP guidelines and local Hygiene laws. - Conduct all operational...

Address Hotels + Resorts is the first brand launched by Emaar Hospitality Group with properties situated in some of the most sought-after locations. Address brings a fresh identity to the global hospitality and service sector by setting new benchmarks with its gracious hospitality and exceptional service. Recognized for its fusion of contemporary style with...

A B O U T T H E C O M P A N Y Emaar Hospitality Group, a premier global provider of enriching, personal and memorable lifestyle experiences. As an innovative, agile and influential leader in hospitality, Emaar Hospitality Group is a wholly-owned subsidiary of Emaar Properties PJSC, the developer of elegantly designed and exceptionally built property, malls...

A B O U T T H E C O M P A N Y Emaar Hospitality Group, a premier global provider of enriching, personal and memorable lifestyle experiences. As an innovative, agile and influential leader in hospitality, Emaar Hospitality Group is a wholly-owned subsidiary of Emaar Properties PJSC, the developer of elegantly designed and exceptionally built property, malls...

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on...

VINOD MANGESH SHETKAR will replace SAURABH which he's under notice and will leave in 2 weeks

NILHIL will replace Puneet Gugna which resigned in 24 Hours yesterday.

Rajababu Chinta will replace Silden which he's under notice period of 1 month

following instruction from CDP, supporting daily operation, respect basic hygiene procedures, and working as a Team

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on...

Hiring NANG SAM KHAM, Ambassador grade 2 at The Restaurant at Address Sky View

Hiring Vivek John Saldanha - F&B Ambassador Grade 2 at the restaurant

Hiring Sohail Khan, grade 2 at pool bar, replacement hire of Chamitah who was recently terminated

Hiring Roshan Limbu, grade 2 ambassador as a replacement of Animesh Tandukar (20322)

Hiring Ismail Galiwango (internal transfer) - replacement bartender for Gede Giri

New hire for Tania Tabunova, replacement for the departure of Akylia, coach level 4 at ADD

DUTIES AND RESPONSIBILITIES Responsible for the overall supervision of stewarding personnel, for ensuring the dishwashing process, cleaning of stipulated areas and equipment, refuse disposal and maintenance of operating supplies is undertaken efficiently and timely to a high level of cleanliness and hygiene. Responsible for containing costs within budgets...