Head Bartender
1 month ago
**Key Responsibilities**:
- Prepare and serve alcoholic and non-alcoholic beverages to customers according to standard recipes and guest preferences.
- Greet guests, take drink orders, and offer drink recommendations with a friendly and professional demeanor.
- Ensure that drinks are served in a timely manner and meet the quality standards of the establishment.
- Check identification to verify legal drinking age for all customers.
- Handle cash and process payments accurately using the POS system.
- Maintain a clean, organized bar area, including the bar counter, glassware, and utensils.
- Restock bar supplies (alcohol, mixers, garnishes, ice, etc.) and ensure all inventory is properly managed.
- Keep track of drink orders and serve multiple customers at once, while maintaining excellent customer service standards.
- Prepare garnishes, cut fruits, and set up drink stations as needed.
- Monitor guests' alcohol consumption and ensure compliance with all local laws and regulations regarding alcohol service.
- Clean bar equipment and ensure the bar area is tidy, including washing glasses, cleaning spills, and wiping down counters.
- Handle customer complaints or requests with professionalism and efficiency.
- Collaborate with servers, kitchen staff, and management to ensure smooth service and guest satisfaction.
- Adhere to all health and safety regulations, including food safety, sanitation, and alcohol service guidelines.
**Qualifications**:
- Proven experience as a Bartender or in a similar role in a high-volume bar, restaurant, or hospitality setting.
- Strong knowledge of alcoholic beverages, beer, wine, spirits, and cocktail preparation.
- Excellent customer service and communication skills.
- Ability to multitask and work efficiently under pressure.
- Friendly, outgoing, and able to work in a fast-paced environment.
- Knowledge of local alcohol laws and responsible service practices.
- Ability to stand for long periods and lift heavy items, such as bottles, kegs, or crates of supplies.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Bartender certification or food handling certification (if required by local laws) is a plus.
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