Assistant Food
2 months ago
Assist in managing and supervising F&B operations, including restaurants, room service, and banquet events.
- Ensure a high standard of food quality, service, and presentation in all F&B outlets.
- Oversee team performance and provide training, guidance, and support to achieve service excellence.
- Monitor and manage inventory, costs, and budgets to maximize profitability.
- Develop strong relationships with guests, responding to feedback and handling complaints to ensure guest satisfaction.
- Support in creating and implementing marketing and promotional strategies to increase revenue.
- Collaborate with the culinary team to develop seasonal menus and ensure menu quality.
- Ensure compliance with health, safety, and hygiene regulations.
- Contribute to recruitment, onboarding, and scheduling of F&B team members.
**Qualifications**
- Bachelor's degree in hospitality management or a related field is preferred.
- Minimum of 2-3 years of experience in a supervisory role in Food & Beverage, preferably in a 4- or 5-star hotel.
- Excellent organizational and leadership skills.
- Strong communication and interpersonal abilities.
- Knowledge of budgeting, forecasting, and cost control.
- Ability to work flexible hours, including weekends and holidays.
- Proficiency in Microsoft Office and F&B management software.
Application Question(s):
- You have a bachelor's degree in hospitality management or a related field is preferred?
- Gender?
- Nationality?
- willing to start immediately ?
**Education**:
- Diploma (required)
**Experience**:
- Hospitality: 3 years (required)
**Language**:
- English (required)
**Location**:
- Abu Dhabi (required)
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