Food and Beverage Assistant Manager
2 months ago
Assist in managing daily operations across all F&B outlets, ensuring smooth and efficient service.
- Support F&B team members, providing training, mentorship, and performance feedback.
- Monitor guest satisfaction and address any issues promptly to enhance the guest experience.
- Oversee inventory management, ordering supplies as needed to maintain stock levels.
- Work closely with the kitchen and service teams to coordinate menu offerings and ensure food quality.
- Assist in financial planning, budgeting, and cost control for the F&B department.
- Maintain compliance with health, safety, and sanitation regulations.
- Create and implement marketing and promotional activities to drive business to F&B outlets.
Application Question(s):
- Nationality ?
- Gender
**Experience**:
- Hospitality: 3 years (required)
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