Hygiene Officer
1 month ago
Job Description
- Make sure the hotel meets the highest standards for hygiene and sanitation.
- In charge of upholding organizational standards for safety, hygienic practices, and cleanliness in all food and beverage areas and on all food equipment in accordance with HACCP guidelines.
- All food handlers should have training and understanding on food safety and proper hygiene practices.
- Create and put into effect all food hygiene policies and procedures in the dishwashing area, kitchen, store, and restaurants.
- By managing hygiene effectively and halting the spread of infections and diseases, they serve a critical role in protecting public health.
- Oversees all hotel meetings and activities pertaining to sanitation and hygiene.
Application Question(s):
- Are you familiarity with local, national, and international hygiene and sanitation regulations relevant to hospitality industry especially in UAE.
**Education**:
- Diploma (required)
**Experience**:
- food service or hospitality.: 2 years (required)
License/Certification:
- Level 3 HACCP Certificate (required)
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