F&b Cost Controller

Applies and follows the contractual obligations, UNF's policies and procedures. - Posting of depletion and wastage on daily basis. - Sending wastage report to operations on daily basis. - Keep an eye on stock to avoid shortage or excess purchases. - Conduct internal branch audits for control procedures including surprise audits, internal purchase process...

**F& B Cost Controller** - Company will provide Accommodation, Transportation. - 2 Year employment Visa - Salary - 4000 - 5000 AED Pay: From AED4,000.00 per month **Education**: - Bachelor's (preferred) **Experience**: - GCC: 5 years (preferred) - 4/5 star hotel: 4 years (preferred) **Language**: - Arabic (preferred)

**Essential Duties**: - Monitor and analyze all costs related to food, beverages, supplies, and other operational expenses. - Identify areas of cost overruns or inefficiencies and recommend corrective actions. - Prepare regular cost reports, including cost and inventory variance analysis and comparisons against budgeted targets. - Provide accurate and...

**Essential Duties**: - Monitor and analyze all costs related to food, beverages, supplies, and other operational expenses. - Identify areas of cost overruns or inefficiencies and recommend corrective actions. - Prepare regular cost reports, including cost and inventory variance analysis and comparisons against budgeted targets. - Provide accurate and...

**Essential Duties**: - Monitor and analyze all costs related to food, beverages, supplies, and other operational expenses. - Identify areas of cost overruns or inefficiencies and recommend corrective actions. - Prepare regular cost reports, including cost and inventory variance analysis and comparisons against budgeted targets. - Provide accurate and...

**About Royal Keita** Royal Keita is a premier catering company established in 2007. We are passionate about creating exceptional culinary experiences for a variety of events and occasions. We are committed to excellence in everything we do, from sourcing the finest ingredients to providing impeccable service and maintaining financial responsibility. **The...

**Responsibilities**: **Cost Monitoring**:Monitor and analyze all costs associated with Sweet Greens' food and beverage operations, including sourcing of fresh ingredients, kitchen supplies, and labor expenses. Regularly review and update cost reports to identify opportunities for cost savings and operational efficiency. **Inventory Management**:Implement...

Position Overview: We are looking for a meticulous Cost Controller with a strong background in Food and Beverage (F&B) operations to manage and optimize costs across our organization. to implement cost-saving strategies without compromising quality. Key Responsibilities: - Implement and maintain effective cost control systems and procedures for all...

Manage cost reporting on a weekly basis - Creating Recipe & Production Recipe as per Item wise - Creating New item Inventory & POS - Linking Inventory Items & Recipe items to POS Item - Doing Yield Testing & Defrost Testing to check wastage Percentage - Preparing Price Increase impact on Cost Report - Preparing Menu Engineering Report - Doing spot check for...

Key Responsibilities: - **Cost Analysis & Management**: - Monitor and analyze operating costs, including food, beverage, labor, and overheads. - Implement effective cost control strategies and techniques to optimize profitability. - Prepare and present cost reports and forecasts to management. - **Budgeting & Forecasting**: - Assist in the preparation of...

**Position Overview**: **Key Responsibilities**: - Support the Cost Controller in implementing and maintaining cost control systems and procedures for F&B operations. - Assist in conducting regular audits of inventory, financial records, and procurement processes to ensure accuracy and compliance. - Collaborate with purchasing and procurement teams to...

We are looking for a professional & experienced Cost Controller who has experience in Catering / Hotels with sound knowledge in Daily Cost calculation, Wastage reports, Project P&L, Project Costing, Food Costing etc. Preferences: ALL THE BEST !! **Salary**: AED7,000.00 - AED8,000.00 per month Application Question(s): - Please specify the Hotel/ Catering...

**Primary Responsibilities of the F&B Manager Role**: - **Operational Management**: Manage daily F&B operations, ensuring all services run smoothly and efficiently. - **Team Supervision**: Lead, motivate, and train staff to ensure they provide high-quality service and achieve operational goals. - **Customer Experience**: Enhance guest satisfaction by...

Responsibilities: - Cost preparation for recipes and menus prepared by the Executive Chef and suggest the selling price - Monitor cost to ensure that actual is in line with the budget - Process supplier invoices and maintain meticulous records of accounts payable - Verify invoices against purchase orders and ensure goods or services were received before...

**Responsibilities**: - Prepare variance analysis for food & beverage and communicating with relevant parties. - Update and maintain receipts into the OMEGA system. - Check and verify systems transactions/operations (POS, discounts, staff meals, settlements, lost postings, pricing etc.) - Check the cost of sales in all F&B outlets and ensure that costs are...

Optimise the cost analysis. - Create a system for tracking and optimising spending, from outlets to specific purchases, as ordered by management. - Ensure that all receiving, particularly F&B invoicing, is completed on time (Kitchen and Beverage primarily). - Fully understands the Materials Department's operations, including receiving, purchasing, issuing,...

**Job Brief**: Join our Valued Clientin a dynamic team as a Cost Controller in the Food and Beverage (F&B) industry. This role is critical for maintaining financial control and optimizing costs within our F&B operations. We are seeking an immediate starter who can contribute to the financial success of our establishments. **Job Duties &...

**Data Entry and Record Keeping**: - Accurately input cost data into our financial systems. - Maintain and update records and databases related to F&B costs, inventory, and purchases. - **Assisting in Cost Analysis**: - Assist in analyzing operating costs, including food, beverage, labor, and overhead expenses. - Support the preparation of cost reports and...

**Job Summary**: The **Cost Controller ** will oversee and manage all cost-related activities in the food and beverage manufacturing and catering industry. This role involves monitoring and analyzing costs to ensure profitability while maintaining quality standards. The Cost Control will collaborate with various departments, including procurement,...

The Role - Manage and coordinate all aspects of F&B operations, ensuring smooth and efficient service across all outlets. - Lead, train, and motivate a team of staff, including servers, kitchen staff, and supervisors, to maintain high standards of service and productivity. - Ensure all food and beverages meet quality standards, including taste,...