Restaurant Team Leader

3 weeks ago


Abu Dhabi, United Arab Emirates Profile Catering L.L.C Full time

**Responsibilities**:

- Lead, motivate, and supervise restaurant staff to ensure smooth operations and exceptional customer service.
- Train new hires and provide ongoing coaching and feedback to enhance team performance.
- Manage daily restaurant activities, including opening and closing procedures, cash handling, and inventory management.
- Ensure compliance with food safety and sanitation standards at all times.
- Handle customer inquiries, complaints, and feedback professionally and promptly.
- Collaborate with management to develop strategies for improving sales, profitability, and customer satisfaction.
- Foster a positive and inclusive work environment where teamwork and collaboration thrive.
- Perform administrative tasks such as scheduling, payroll, and performance evaluations.
- Prepare orders and coordinate with suppliers.
- Coordinate with Finance, Marketing, and HR departments.

**Requirements**:

- Previous experience in a leadership role within the restaurant industry.
- Strong communication, interpersonal, and problem-solving skills.
- Ability to multitask and work efficiently in a fast-paced environment.
- Knowledge of food safety regulations and best practices.
- Flexibility to work evenings, weekends, and holidays as needed.
- High school diploma or equivalent; degree in hospitality management or related field is a plus.

If you are passionate about hospitality and eager to take on a leadership role in a dynamic restaurant environment, we want to hear from you Please submit your resume and cover letter detailing your relevant experience and why you would be a great fit for this position.

Pay: AED3,000.00 - AED3,500.00 per month

**Experience**:

- Restaurant Team Leader: 3 years (required)

License/Certification:

- UAE driving license (preferred)



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