Head Sushi Chef

3 weeks ago


Dubai, United Arab Emirates Leens Casual to Gourmet Full time

**Job description**
- Manage all aspects of the kitchen including operational, quality & administrative functions.
- Manage the provision of food to Food & Beverage outlets and taking action where necessary to ensure compliance with current legislation
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Contribute to menu creation by responding and incorporating Guest feedback
- Ensure the consistent production of high quality food through all the outlets
- Expertly cutting, slicing, and filleting different types of fish.
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef and Executive Sous Chef when quality is sub-standard.
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
- Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
- Regularly taking inventory of food supplies and other products.
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.

**Salary**: AED7,000.00 - AED9,000.00 per month

Ability to commute/relocate:

- Dubai: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- Are you available in UAE?
- Can you join Immediately?

**Experience**:

- Sushi: 3 years (required)

License/Certification:

- UAE Driving License (required)


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