Head Baker
3 months ago
**Position**:Head Baker
**Location**:Como lounge
**Job Type**:Full-time
**About Us**:
Como Lounge is a distinguished cafe known for its high-quality baked goods and exceptional service. We are seeking a skilled and creative Head Baker to lead our baking team and produce an array of delicious pastries, bread, and other baked items.
**Responsibilities**:
**Baking Expertise**:Prepare and bake a variety of items, including bread such as viennoiserie, buns, brioche loaf, and sourdough. Also, pastries, cakes, and cookies, ensuring high standards of quality and consistency.
**Recipe Development**: Develop and refine recipes, introducing new and innovative baked goods to keep the menu exciting and appealing.
**Team Leadership**:Lead, train, and mentor the baking team, fostering a collaborative and high-performance work environment.
**Inventory Management**: Manage inventory, order ingredients, and maintain appropriate stock levels to ensure efficient kitchen operations.
**Quality Control**:Ensure all baked goods meet our quality standards before they are served or sold. Conduct regular taste tests and quality checks.
**Operational Efficiency**:Oversee daily baking operations, ensuring a smooth workflow and timely production.
**Hygiene and Safety**:Maintain a clean and organized kitchen, adhering to all health and safety regulations. Implement and enforce food safety standards.
**Cost Management**:Manage ingredient costs by optimizing usage and minimizing waste. Develop and implement cost-saving measures.
**Customer Interaction**:Occasionally interact with customers to gather feedback and ensure satisfaction with the baked goods.
**Innovation**: Stay updated on baking trends and bring fresh ideas to enhance the bakery offerings and customer experience.
**Qualifications**:
- Proven experience as a head baker or in a similar role, **with a strong portfolio of baked goods.**
- Exceptional baking skills and creativity in recipe development.
- Excellent leadership and team management abilities.
- Thorough knowledge of food safety and sanitation standards.
- Strong organizational and multitasking skills.
- Ability to work efficiently in a fast-paced environment.
- Passion for baking and a commitment to high-quality products and service.
- Flexibility to work early mornings, weekends, and holidays as needed.
- **PREFERABLY 5-7 YEARS OF EXPERTISE**
**Benefits**:
- Competitive salary and performance-based bonuses.
- Opportunities for professional growth and development.
- Employee meals and discounts.
- A supportive and dynamic work environment.
Como is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
**Job Types**: Full-time, Contract
Contract length: 24 months
**Salary Budget: 4,000-5,500 AED**
Expected Start Date: 10/10/2024
**ADDITIONAL REQUIREMENTS**:
MUST HAVE CERTIFICATES
MUST PROVIDE A PORTFOLIO
PROVIDE A GOOGLE DRIVE OR ANY SOCIAL ACCOUNTS THAT HAS DOCUMENTED VIDEOS OF YOUR PASTRIES.
Pay: AED4,000.00 - AED5,500.00 per month
Ability to commute/relocate:
- Al-Ayn: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- Do you have a portfolio or any social accounts that consist of your bread, pastries, and dessert?
License/Certification:
- FOOD SAFE CERTIFICATE minimum of 2 years. (required)
Application Deadline: 08/10/2024
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