Head Chef Iranian Cuisine

Chef De Cuisine (German Nationality) A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to...

**Job Title**:Head Chef (Multi-Cuisine Expert) **Location**:Alserkal Avenue, Dubai **Company Overview**: Techarc Space is a dynamic co-working space and cafe in Alserkal Avenue, known for its welcoming ambiance and diverse culinary offerings. We are seeking an experienced Head Chef to lead our kitchen team, combining creativity, multi-cuisine expertise,...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Chef De Cuisine - Mediterranean Restaurant - Waldorf Astoria Ras Al Khaimah A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...

As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by Executive Chef. You should be comfortable in leading and managing the kitchen team, and will provide support and training on an ongoing basis.It will be your...

Junior Sous Chef   Greek CuisineSpecialtyTo ensure the smooth operation of thedepartment in charge by optimizing the use of materials andmanpower thereby maximizing revenue and guestsatisfaction.What you will bedoing:To report forduty punctually wearing the correct uniform and name badges at alltimesAssist the Chef de cuisine allcolleagues engaged in the...

**Key Responsibilities**: - **Preparation and Cooking**: - Prepare and cook a variety of traditional Lebanese dishes, including mezze, grills, and desserts, following authentic recipes and high presentation standards. - Assist with daily mise en place and ensure all ingredients are prepared and portioned accurately. - **Quality Control**: - Ensure all...

**Key Responsibilities**: Prepare and cook dishes following recipes and menu specifications for both Continental and Arabic cuisine. Assist in the creation and presentation of new dishes for daily service and special events. Maintain a clean and organized kitchen, following health and safety standards. Collaborate with the Head Chef and kitchen team to...

Chef De Cuisine - Steak House - Waldorf Astoria Ras Al Khaimah A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of...

Position: HEAD CHEF Location: Como Lounge - Al Ayn, Abu Dhabi **Job Summary**: As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality, hygiene, and customer satisfaction. **Key Responsibilities**: - **Menu Development**: Create, update, and refine a diverse and...

**Role Description**: We are looking for an experienced, creative, and passionate head chef to join our team. As head chef, you will run the back-of-house. You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure that all food and labor cost goals are...

The Head Chef, also known as the Executive Chef or Chef de Cuisine, is a senior-level culinary professional responsible for overseeing the kitchen operations of a restaurant. The role requires a combination of culinary expertise, leadership skills, and business acumen to ensure the successful planning, execution, and profitability of the kitchen. Key...

**Qualifications**: - Proven experience as a Head Chef or Executive Chef in a high-volume kitchen or catering environment. - Culinary degree or relevant certification is preferred. - Strong leadership and team management skills. - Creativity and a passion for staying abreast of culinary trends. - Excellent organizational and multitasking abilities. -...

**Company Description** Sofitel Al Hamra Beach Resort - Responsible on a daily basis for organising, planning, directing and controlling of the Butchery/ Fishmonger Sections. - To ensure that the Butchery/Fishmonger adhere to Company and Hotel Policies and Procedures and all Standards. - Implements guidelines, policies and procedures for those operating...

As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by Executive Chef. You should be comfortable in leading and managing the kitchen team, and will provide support and training on an ongoing basis. It will be your...

Head Chef/Karma A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs **What will I be doing?** As a Head Chef, you are responsible for managing all aspects of the kitchen to deliver an...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...

**Job description** Duties and responsibilities of a Commi 2 **Whatsapp +971 50 663 0283** **RAK (Ras Al Khaimah)** 1. Assisting senior chefs in food preparation tasks. 2. Ensuring all food items are prepared according to standard recipes and portion sizes. 3. Maintaining cleanliness and organization of the kitchen stations and equipment. 4....

Looking for multi cuisine chef for catering group Must know Arabic and Italian based food Able to create new boxes based food, catering for parties and wedding..... **Salary**: AED4,000.00 - AED5,000.00 per month Ability to commute/relocate: - Abu Dhabi: Reliably commute or planning to relocate before starting work (required) **Experience**: - chef: 3...