Commi Ii

2 days ago


Abu Dhabi, United Arab Emirates KAIZU JAPANESE RESTAURANT Full time

Assist in the preparation of hot dishes according to established recipes and standards.
- Execute cooking techniques such as grilling, frying, steaming, and sautéing with precision and consistency.
- Maintain cleanliness and organization of the hot section, including equipment, workstations, and storage areas.
- Follow all food safety and hygiene regulations to ensure the safety and quality of food products.
- Coordinate with other members of the kitchen team to ensure timely and smooth service during busy periods.
- Adhere to portion control guidelines and minimize food wastage.
- Receive and inspect incoming ingredients to ensure freshness and quality.
- Assist in inventory management, including stock rotation and replenishment.
- Participate in training programs and workshops to enhance culinary skills and knowledge.
- Collaborate with other team members to develop new menu items and specials, incorporating traditional Japanese flavors and techniques.

**Job Types**: Full-time, Permanent, Contract
Contract length: 2 months

**Salary**: AED2,000.00 - AED2,500.00 per month


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