Commis Ii

3 weeks ago

Abu Dhabi, United Arab Emirates Le Royal Meridien Abu Dhabi Full time

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

General Kitchen
- Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.
- Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.
- Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.
- Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.
- Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.
- Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
- Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.
- Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).
- Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations.
Sanitation and Maintenance
- Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.
- Set-up and break down work station with required mise en place, tools, equipment and supplies, ensuring items are to established specs, ensuring adequate fill of containers, storing items appropriately, and cleaning station as appropriate.
- Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel.
- Disassemble and assemble kitchen equipment following safety procedures when cleaning.
Kitchen Tools & Equipment
- Use kitchen tools safely and appropriately, including using appropriate tools to open cartons, boxes, and cans; keeping knives sharpened; using proper knife handling procedures; using correct knives for particular food item or specific task; using dry pads when moving hot material; and engaging all appropriate safety devices prior to operating equipment.
- Use measuring tools (for example, scale, measuring cups, measuring spoons) to precisely measure ingredients and portion sizes.
Food Preparation
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
- Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption.
- Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Weigh, measure, and mix ingr

  • Commi I/commi Ii

    1 day ago

    Abu Dhabi, United Arab Emirates Aptitude cafe Full time

    Commi I/Commi II - Minimum of 2 years’ experience. - Basic knowledge of all the sections. - Team player quality. - High level of attention to detail. - Assisting in the food preparation process. - Helping with deliveries and restocking. - Responsibility for the kitchen’s daily operations during shift. - Coordinates daily tasks with the Chef de Partie. -...

  • Pastry & Bakery Commis II

    5 days ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates Four Seasons Hotel Full time

    Bachelor of Hotel Management (Hotel Management)Nationality: Any NationalityVacancy: 1 VacancyAbout the roleThe Pastry & Bakery Commis II assists the Chefs in the day-to-day operation of the Pastry & Bakery kitchen and helps maintain a high standard & quality of food preparation.What you will doMain Duties/Description:Prepares pastries/bakery items according...

  • Commis Ii

    2 weeks ago

    Abu Dhabi, United Arab Emirates Shangri-La Hotels Full time

    Commis II Culinary, Traders Hotel, Qaryat al Beri, Abu Dhabi We have a great opportunity for a talented Commis 2 to join the team our Culinary team. The successful applicant will have a love for food and a passion for organisation and presentation, they will assist in the smooth day-to-day running of the kitchen. What we are looking...

  • Commis 1

    3 weeks ago

    Abu Dhabi, United Arab Emirates speciality coffee shop Full time

    We are looking for commi 1 and commi II for one of opening Coffee shop in Abudhabi. **Salary**: AED2,000.00 - AED2,300.00 per month Ability to commute/relocate: - Abu Dhabi: Reliably commute or planning to relocate before starting work (required)

  • Commis Chef Ii

    2 weeks ago

    Abu Dhabi, United Arab Emirates Al Forsan International Sports Resort Full time

    Position**:Commis Chef II** Job Location**:Abu Dhabi** **Role Overview**: To prepare and cook food on a daily basis according to business requirements and as directed by the Executive Chef **Main Duties**: Organize together section with regard to mise-en-place, production and its service. Take orders from Chef de Partie and carry them out in the correct...

  • Commis Ii

    3 days ago

    Abu Dhabi, United Arab Emirates Anantara Full time

    Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

  • Commis Ii-pastry

    3 weeks ago

    Abu Dhabi, United Arab Emirates MINOR Hotels Full time

    Like all members of the kitchen team, the Commis Pastry Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate...

  • Commis Ii-pastry

    3 weeks ago

    Abu Dhabi, United Arab Emirates Anantara Full time

    Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

  • Kerala Commi I and Ii

    3 weeks ago

    Abu Dhabi, United Arab Emirates Royal Grand Hypermarket LLC Full time

    As a part of this high-intensity team, we are looking at hiring highly motivated and hands-on and Commis chefs with prior exposure to multiple food categories and overall kitchen processes and systems. The Commis Chefs will be responsible for preparation and cooking as per instructions and planning by the Sous Chef or CDPs. Responsible for: - Preparing...

  • Commis Ii

    3 weeks ago

    Abu Dhabi, United Arab Emirates Novotel Abu Dhabi Gate Full time

    Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

  • Commis 1

    2 weeks ago

    Abu Dhabi, United Arab Emirates Hoods Full time

    As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counseling, motivating, and coaching employees serve as a role model. - Accepting store deliveries is also part of the Commis I Chef duties. - Coordinate and participate with other sections of...

  • Pastry & Bakery Team Member II

    5 days ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates Four Seasons Hotel Full time

    About the Role">We are seeking an experienced Pastry & Bakery Commis II to join our culinary team at Four Seasons Hotel. As a key member of the Pastry & Bakery kitchen, you will assist the Chefs in maintaining a high standard of food preparation and presentation.Key Responsibilities">Preparation of pastries and bakery items according to established...

  • Commis II

    4 hours ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates Four Seasons Hotels and Resorts Full time

    To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.To help the Chef de Partie/Demi Chef de Partie/Commis I to elish standard recipes and ensure the compliance with them.Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that elished portion sizes are...

  • Commis II

    3 weeks ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates Four Seasons Hotels and Resorts Full time

    To prepare and cook food accordingto standard procedures, recipe cards, photographs and giveninstructions.To help the Chef de Partie/DemiChef de Partie/Commis I to elish standard recipes and ensure thecompliance with them.Constantly inspect taste,temperature and visual appeal, make sure that all dishes areuniform and that elished portion sizes are...

  • Commis 1 Pastry

    2 weeks ago

    Abu Dhabi, United Arab Emirates Seen holding Full time

    JOB DESCRIPTION: SUMMARY OF RESPONSIBILITIES The Commis I will report to the Executive pastry Chef via CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: - To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the...

  • Employee Dining Commis II

    11 hours ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates Four Seasons Full time

    Main Duties/Description:1. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.2. To help the Chef de Partie/Demi Chef de Partie/Commis I to elish standard recipes and ensure the compliance with them.3. Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and...

  • Employee Dining Commis II

    3 weeks ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates Four Seasons Full time

    Main Duties/Description:1. To prepare and cook foodaccording to standard procedures, recipe cards, photographs andgiven instructions.2. To help the Chef de Partie/Demi Chef dePartie/Commis I to elish standard recipes and ensure the compliancewith them.3. Constantly inspect taste, temperature and visualappeal, make sure that all dishes are uniform and that...

  • Paratha Maker

    3 weeks ago

    Abu Dhabi, United Arab Emirates TIFFIN & MORE RESTAURANT LLC Full time

    We are looking for Commis-II who can do the following duties: - make paratha and Tandoor items in bulk quantities - Minimum 1 year experience in bulk cooking/catering **Job Types**: Full-time, Permanent - Salary: AED1,200.00 - AED1,500.00 per month - Accomodation and food will be arranged by the company - 10 hours duty and one day off in a week **Job...

  • Multiple Openings for Kitchen Staff

    3 weeks ago

    Abu Dhabi, United Arab Emirates Dewan Consultants Full time

    We are hiring for the following positions. Location - Abu Dhabi Position- Total- Total Salary- Live In /- Live Out- Bakery Chef- 1- 4,000- Live In- Butcher- 1- 2,200- Live In- Catering Manager- 2- 6,000- Live Out- Catering Supervisor- 1- 2,600- Live In- Chief Steward- 1- 2,000- Live In- Commis I- 2- 1,500- Live In- Commis II- 3- 1,400- Live In- Cook- 2-...

  • Bakery Assistant Manager

    5 days ago

    Abu Dhabi, Abu Dhabi, United Arab Emirates Four Seasons Hotel Full time

    About the Opportunity">Four Seasons Hotel is seeking a skilled Pastry & Bakery Commis II to join its dynamic culinary team. As a key member of the Pastry & Bakery kitchen, you will play a crucial role in maintaining the highest standards of food preparation and presentation.Main Duties">Assist the Chefs in preparing pastries and bakery items according to...