Dietitian 1

1 week ago

Dubai, United Arab Emirates مؤسسة دبي الصحية الأكاديمية Full time

I. Monitors preparation, delivery, and serving of meals to patients.
- Prepares menu for normal and customised/special diets for special disease state (Renal Diet, Dysphagia Diet, etc.) Plan meals/ menu according to the diet order.
- Manage food and nutrition services through diet analysis labels for all meals, tube feed and snacks; using the electronic diet order system.
- Carry out sensory evaluation on all special diets before service. Check the tray line — against the label.
- Liaise between clinical dietitians and catering supervisor in identifying patient needs.
- Develops a food preparation manual including procedural information on recipes for regular and special diets as required.
- Maintain and update all necessary nutrition records.
- Respond to patients' complaints and individual food preferences.
- Provides in-service education and participates in training concerning food service and diet therapy; to food service personnel and students.
- Communicates with Service Supervisor/ food service manager on a regular basis.
- Ensure compliance for self and others on nutrition and catering, policies and procedures.
- Carry out other duties as assigned by immediate supervisor.
- Supervise the activities of the food service company.

**المؤهلات و المهارات**

Four years Bachelors Degree or Equivalent in Clinical Nutrition

Experience of 3 years in the Dietary field or related fields

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